Introduction
If you’re in the mood for a quick and satisfying meal that delivers big on flavor, these Garlic Butter Steak Bites are the answer. Imagine tender, juicy pieces of sirloin steak, seared to perfection and bathed in a rich, buttery sauce that’s bursting with the fragrant notes of garlic, rosemary, and thyme. Perfect for a weeknight dinner or as an elegant appetizer, this dish will have your family and friends asking for seconds!
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
- 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- Season the bite-sized steak pieces generously with salt and pepper, ensuring every morsel is well-flavored.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat until it starts to sizzle.
- Add the steak bites in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes until they develop a delightful golden brown crust.
- Carefully flip the steak bites and cook for an additional 1-2 minutes for a perfect medium-rare finish, or longer if you prefer them more done.
- Reduce the heat to medium, and introduce the remaining butter, garlic, rosemary, and thyme to the skillet. Allow the mixture to come together.
- Stir the garlic and herbs into the melting butter until they become fragrant, about 1 minute—this is the moment the amazing aroma fills your kitchen!
- Toss the cooked steak bites in the luscious garlic butter, ensuring each piece is well-coated in that savory sauce.
- Remove from heat and garnish with fresh parsley if desired, adding a touch of color and freshness to your dish.
Notes or Tips
For added flavor, feel free to experiment with different herbs like oregano or basil! If you prefer a little heat, a pinch of red pepper flakes can spice things up. These steak bites pair beautifully with mashed potatoes, rice, or a fresh salad for a complete meal.
Cooking Techniques
This recipe utilizes the art of sautéing, which not only cooks the steak evenly but also allows for the flavors to meld beautifully. Be sure to keep an eye on the heat; you want a hot skillet to sear the meat properly without overcooking it. Staying attentive during the cooking process ensures that the steak remains juicy and tender while achieving that perfect crust.
FAQ
Can I use a different cut of steak?
Absolutely! While sirloin is a great choice, you can also use ribeye or tenderloin for a richer flavor. Just adjust the cooking time based on the cut.
Can this recipe be made ahead of time?
While steak bites are best enjoyed fresh, you can prepare the garlic butter and season the steak in advance. Just cook them just before serving for the best taste and texture.
Conclusion
These Garlic Butter Steak Bites are a delightful way to elevate your weeknight dinners with minimal effort. The combination of tender steak and aromatic herbs enveloped in creamy garlic butter creates an unforgettable meal that’s sure to impress. Give this simple yet delicious recipe a try, and get ready to savor every bite!