Introduction
Welcome to a delightful twist on a classic dish! Our Garlic Butter Shrimp Scampi Lasagna brings together the rich flavors of creamy ricotta, succulent shrimp, and a buttery garlic sauce, layered between sheets of tender lasagna noodles. It’s a comforting, hearty meal that’s perfect for family gatherings or a cozy night in. With every bite, you’ll experience a burst of flavor that’s sure to wow your taste buds!
Ingredients
- 12 lasagna noodles
- 1 pound large shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 tablespoon lemon juice
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your lasagna bakes evenly and beautifully.
- Cook the lasagna noodles according to package instructions until they reach an al dente texture. Once done, drain them and set aside.
- In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant and golden.
- Add the shrimp to the skillet and cook just until they turn pink and opaque, which should take about 3-4 minutes. Season with salt, pepper, and a splash of lemon juice. Once cooked, remove from heat and set aside.
- In a mixing bowl, combine the ricotta cheese, half of the mozzarella, half of the Parmesan, and freshly chopped parsley. Mix until well combined, adding salt and pepper to taste.
- In a 9×13 inch baking dish, spread a generous layer of the ricotta mixture on the bottom.
- Layer 4 lasagna noodles over the ricotta mixture. Top with half of the shrimp mixture and sprinkle with one-third of the remaining mozzarella cheese.
- Repeat the layering process: another layer of the ricotta mixture, followed by 4 more lasagna noodles, the remaining shrimp mixture, and another one-third of the mozzarella.
- Finish with a final layer of lasagna noodles on top, then spread the remaining ricotta mixture, mozzarella, and Parmesan cheese over everything.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and has reached a beautiful golden brown color.
- Let the lasagna cool for about 10 minutes before serving. Garnish with the remaining parsley for a fresh finish.
Notes or Tips
For the best texture, ensure your shrimp are not overcooked; they continue to cook slightly after being taken off the heat. Additionally, you can customize this lasagna by adding your favorite vegetables or swapping in different cheeses!
Cooking Techniques
Perfecting the balance of flavors is key in this recipe. Sautéing the garlic carefully allows it to infuse the butter with a rich aromatic flavor without burning. Layering the ingredients thoughtfully ensures that every bite has a delightful combination of creamy, cheesy, and salty goodness.
FAQ
Can I make this lasagna ahead of time?
Absolutely! You can prepare the lasagna, cover it tightly, and refrigerate it for up to 24 hours before baking. Just increase the baking time if baking straight from the fridge.
Can I freeze leftovers?
Yes, this lasagna freezes beautifully! Just slice it into portions, wrap tightly, and freeze for up to 3 months. Reheat in the oven until heated through.
Conclusion
This Garlic Butter Shrimp Scampi Lasagna is not only visually stunning but also packed with flavors that are sure to impress. Whether you’re serving it on a cozy weeknight or at a dinner party, it’s bound to be a favorite! Enjoy each layer of deliciousness and share the warmth with your loved ones.