Introduction
Welcome to a dish that’s destined to become a household favorite: Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta! This delightful recipe combines tender chicken pieces infused with rich garlic butter, served over luscious pasta coated in a creamy Parmesan sauce. It’s a quick yet gourmet meal that promises to satisfy your cravings for comfort food. Perfect for family dinners or impressing guests, this dish will have everyone coming back for seconds!
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp Italian seasoning
- 8 oz pasta (fettuccine or your choice)
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup spinach leaves
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat, letting the rich aroma fill your kitchen.
- Add the minced garlic and sauté until fragrant, about 1 minute, stirring gently to avoid burning the garlic.
- Season the chicken pieces liberally with salt, pepper, and Italian seasoning, ensuring they are full of flavor.
- Add the seasoned chicken to the skillet, cooking until browned and cooked through, approximately 6-8 minutes. The chicken should be golden brown and deliciously juicy.
- Once cooked, remove the chicken from the skillet and set it aside, letting it rest while you prepare the sauce.
- In the same skillet, add the remaining 2 tablespoons of butter along with the heavy cream.
- Stir the mixture until it begins to simmer, then gradually add the grated parmesan cheese, stirring continuously until it melts into a creamy, velvety sauce.
- Meanwhile, cook the pasta according to package instructions until al dente, then drain it and add it to the sauce in the skillet.
- Toss the pasta gently to coat it completely with the creamy sauce, ensuring every strand is enveloped in that rich, cheesy goodness.
- Return the cooked chicken to the skillet and add the spinach, mixing until the spinach wilts and everything is heated through.
- Serve immediately, garnished with freshly chopped parsley for a pop of color and flavor.
Notes or Tips
Feel free to customize this recipe by adding your favorite vegetables or proteins. Broccoli or cherry tomatoes can make delightful additions. For those who prefer a bit of heat, a pinch of red pepper flakes can spice things up!
Make sure to taste the sauce before serving; adjust the seasoning with additional salt and pepper if necessary. This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days.
Cooking Techniques
To ensure perfectly cooked chicken, avoid overcrowding the skillet—this helps in achieving a nice sear. Additionally, the key to a smooth and creamy sauce is to add the cheese gradually while stirring continuously.
When cooking pasta, remember to reserve a little pasta water before draining; you can add a splash of it to your sauce if it becomes too thick.
FAQ
Can I use a different type of pasta?
Absolutely! Feel free to use any pasta shape you prefer—penne, rigatoni, or spaghetti would all be delicious in this dish.
Is there a way to lighten this recipe up?
You can substitute half-and-half for the heavy cream and use chicken breast without the skin to reduce calories.
Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the chicken and sauce ahead of time. Just reheat and combine with freshly cooked pasta when ready to serve.
Conclusion
Indulging in Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is like treating yourself to a warm hug on a plate. This recipe combines comfort and elegance, transforming everyday ingredients into a restaurant-quality meal that’s perfect for any occasion. Whether it’s a busy weeknight or a special gathering, serve this dish with love and watch as it brings smiles all around!