Description

This Funfetti Oreo Icebox Cake is the perfect no-bake dessert for any occasion. With its creamy layers of whipped vanilla pudding and crunchy Golden Oreos, topped with vibrant rainbow sprinkles, it’s sure to be a hit at any party. Whether you’re hosting a birthday celebration, a summer BBQ, or a cozy family gathering, this colorful cake is guaranteed to put a smile on everyone’s face!

Ingredients

Scale

2 cups heavy whipping cream
¼ cup powdered sugar
1 tsp vanilla extract
1 (3.4 oz) box instant vanilla pudding mix
1 ½ cups cold milk
1 (14.3 oz) package Golden Oreos
¼ cup rainbow sprinkles

Instructions

In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
In another bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
Gently fold the pudding into the whipped cream until well combined.
Spread a thin layer of the whipped pudding mixture at the bottom of a 9×13-inch baking dish.
Arrange a layer of Golden Oreos over the pudding mixture, breaking some if needed to fit the pan.
Spread another layer of the whipped pudding mixture over the Oreos.
Repeat the layers until all ingredients are used, ending with a layer of the whipped pudding mixture on top.
Sprinkle rainbow sprinkles generously over the top layer.
Cover and refrigerate for at least 4 hours, or overnight.
Slice and serve.

Notes

For best results, refrigerate the cake overnight for a firmer texture and better flavor.
Feel free to use different Oreo flavors or add extra sprinkles for a personalized touch.
This cake can be made ahead of time, making it perfect for stress-free entertaining.

Prep Time: 20 minutes
Cook Time: 0 minutes