There’s something magical about combining the classic flavors of cheesecake with the irresistible allure of fried food, and this recipe for Fried Strawberry Cheesecake Sandwiches does just that. Perfect for a cozy night in or a special treat for family gatherings, these sandwiches bring together creamy, sweet cheesecake filling, fresh strawberries, and a crispy golden coating. It’s a dessert that’s as indulgent as it is fun to make!

This recipe was inspired by the idea of turning two beloved favorites—cheesecake and fried food—into a handheld, gooey, crispy treat that will have everyone asking for seconds. Whether you’re celebrating a holiday, treating yourself after a long week, or making a special weekend breakfast, these Fried Strawberry Cheesecake Sandwiches are sure to steal the show.

Ingredients for Fried Strawberry Cheesecake Sandwiches

To get started on your new favorite indulgence, gather the following ingredients. These are easy-to-find staples that you probably already have in your kitchen, with the exception of a few specialty items like fresh strawberries and cream cheese. You’ll love how simple it is to make these decadent sandwiches!

8 oz cream cheese (softened)
1/4 cup powdered sugar
1/2 tsp vanilla extract
8 slices of bread (your choice of white or whole wheat)
1 cup fresh strawberries (sliced)
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 cup milk
1 cup breadcrumbs (preferably panko for a crispy finish)
Oil for frying
Whipped cream (optional, for serving)

These ingredients will make 4 sandwiches, each packed with flavor and crunch. It’s the perfect amount to serve a small group, or you can easily double the recipe if you’re hosting a bigger crowd. Just make sure to have enough whipped cream on hand—because, trust us, it’s the best finishing touch!

How to Make Fried Strawberry Cheesecake Sandwiches

Making these Fried Strawberry Cheesecake Sandwiches is easier than you might think, and it doesn’t require any complicated steps. Follow the directions below, and you’ll have a warm, gooey, golden-brown sandwich ready to be devoured in no time!

Step 1: Make the Cream Cheese Filling

Start by preparing the rich and creamy cheesecake filling that will be the heart of your fried sandwich. In a mixing bowl, whip together 8 oz of softened cream cheese, 1/4 cup of powdered sugar, and 1/2 tsp of vanilla extract. Use a hand mixer or a stand mixer to achieve a smooth, fluffy consistency. This step is crucial because you want the filling to be light and airy, just like the inside of a traditional cheesecake.

Once mixed, set this aside. This sweet, creamy filling will create the perfect contrast to the crispy fried bread and juicy strawberries in your sandwiches.

Step 2: Prepare the Sandwiches

Now that your filling is ready, it’s time to assemble the sandwiches. Lay out 4 slices of bread on a clean surface and generously spread the cream cheese mixture over them. Make sure to coat each slice evenly for that perfect cheesecake taste in every bite.

Afterward, take 1 cup of fresh strawberries, and slice them thinly. Arrange the strawberry slices evenly on top of the cream cheese spread. You can use more or less depending on your personal preference, but make sure there’s a good amount to balance the sweetness of the cream cheese.

Top each with another slice of bread to complete the sandwiches. Press down gently to help everything stick together.

Step 3: Set Up the Breading Station

The key to getting the perfect crispy exterior is the breading process. To do this, set up a breading station with three shallow dishes. In the first dish, combine 1/2 cup granulated sugar and 1/4 cup all-purpose flour. In the second dish, pour 1 cup of milk. Finally, place 1 cup of breadcrumbs (preferably panko for extra crunch) in the third dish.

This assembly line will make it easy to coat each sandwich thoroughly with the sugar-flour mixture and breadcrumbs, ensuring a crispy golden finish when fried.

Step 4: Coat the Sandwiches

One sandwich at a time, carefully dip it into the milk to moisten it. Then, transfer the sandwich to the sugar-flour mixture, making sure it’s completely coated. Once that’s done, press it into the breadcrumbs, turning it to coat both sides evenly. The goal is to create a nice, thick crust that will fry up beautifully.

Step 5: Fry the Sandwiches

Heat a generous amount of oil in a deep skillet over medium heat until it’s shimmering and hot. You’ll need enough oil to fully submerge the sandwiches for a deep fry effect.

Once the oil is ready, gently lower the breaded sandwiches into the skillet. Fry them for about 3-4 minutes per side, or until they’re golden brown and crispy. You may need to adjust the heat to ensure the sandwiches cook evenly without burning.

Make sure not to overcrowd the pan, as this can cause the temperature of the oil to drop, leading to soggy sandwiches. If necessary, fry in batches.

Step 6: Drain and Serve

Once the sandwiches are perfectly golden, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.

Serve these hot, fresh fried strawberry cheesecake sandwiches while they’re still crispy. For an extra touch of sweetness, add a dollop of whipped cream on top of each sandwich. You could even drizzle some chocolate or caramel sauce over them if you’re feeling extra indulgent!

Step 7: Enjoy!

Now comes the best part: enjoying these Fried Strawberry Cheesecake Sandwiches with friends or family. Take a bite and let the warm, creamy filling and crispy coating melt in your mouth. The strawberries add the perfect balance of freshness and juiciness, while the whipped cream provides a light, airy finish. It’s a perfect dessert that’s sure to impress!

Why You’ll Love Fried Strawberry Cheesecake Sandwiches

These Fried Strawberry Cheesecake Sandwiches are an easy-to-make dessert that feels like a special treat. Here are a few reasons why this recipe should be your go-to for your next indulgent occasion:

1. Unique and Delicious Flavor Combination

By pairing the creamy richness of cheesecake with the sweetness of strawberries and the satisfying crunch of fried bread, you get a flavor combination that’s out of this world. The contrast of textures—smooth filling, juicy fruit, and crispy bread—makes each bite an experience.

2. Perfect for Any Occasion

Whether you’re making these sandwiches for a weekend breakfast, a special dessert after dinner, or a party treat, they’re sure to stand out. They’re easy to prepare but look and taste like something you’d order at a high-end restaurant. This recipe is versatile enough to fit into any occasion, from cozy family meals to more formal gatherings.

3. Fun to Make Together

The process of assembling, breading, and frying these sandwiches is a fun and interactive experience, perfect for making memories with loved ones. Whether you’re making them as a family project or hosting a dessert night with friends, everyone can get involved in the kitchen.

4. Customizable to Your Taste

While strawberries are a classic topping, you can easily swap them out for other fruits like raspberries, blueberries, or even bananas. Want to add more flavor? A sprinkle of cinnamon or nutmeg in the sugar-flour mixture can take these sandwiches to the next level. You can also try adding chocolate chips or a drizzle of melted chocolate over the top for an extra indulgence.

Tips for Success

Use soft cream cheese: Make sure your cream cheese is softened to room temperature for the smoothest filling. If it’s too cold, it won’t whip properly and may be lumpy.
Choose the right bread: The bread you use can make a difference in the texture. A thicker slice will hold up better during frying and provide more surface area for the creamy filling.
Don’t overcrowd the pan: Frying in batches is key to getting crispy, golden sandwiches. Overcrowding the pan can cause the oil temperature to drop, which will result in soggy breading.

Conclusion: A Sweet, Crispy, Creamy Delight

These Fried Strawberry Cheesecake Sandwiches are a mouthwatering dessert that combines all the best things about indulgent sweets: crispy, creamy, fruity, and utterly delicious. Whether you’re enjoying them on a casual evening or sharing them with friends at a special event, they’re sure to be a hit. The rich, velvety cheesecake filling and sweet strawberries paired with the crispy fried coating make for a dessert that’s both familiar and new. So, what are you waiting for? Grab your ingredients and get ready to indulge in this delightful treat!

Fried Strawberry Cheesecake Sandwiches

Author: lisa
Total Time: 30 minutes
Yield: 4 sandwiches 1x

Print Recipe

Description

There’s something magical about combining the classic flavors of cheesecake with the irresistible allure of fried food, and this recipe for Fried Strawberry Cheesecake Sandwiches does just that. Perfect for a cozy night in or a special treat for family gatherings, these sandwiches bring together creamy, sweet cheesecake filling, fresh strawberries, and a crispy golden coating. It’s a dessert that’s as indulgent as it is fun to make!

Ingredients

Scale

8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
8 slices of bread
1 cup fresh strawberries, sliced
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 cup milk
1 cup breadcrumbs
Oil for frying
Whipped cream, for serving

Instructions

In a mixing bowl, whip together softened cream cheese, powdered sugar, and vanilla extract until fluffy and smooth.
Take 4 slices of bread and generously spread the cream cheese mixture over them.
Arrange the sliced strawberries evenly on top of the spread and cover with the remaining slices of bread to create sandwiches.
Set up a breading station with three shallow dishes: mix granulated sugar and flour in one, pour milk in another, and place breadcrumbs in the third.
One at a time, dip each sandwich into the milk, then coat it thoroughly in the sugar-flour mixture, and finally, press it into the breadcrumbs.
Heat a generous amount of oil in a deep skillet over medium heat until shimmering.
Carefully place the breaded sandwiches into the hot oil, frying until they are a beautiful golden brown, about 3-4 minutes per side.
Once fried, take them out and let them drain on paper towels to remove excess oil.
Serve the sandwiches hot and add a dollop of whipped cream on top for an extra treat if desired.

Notes

Use soft cream cheese for the smoothest filling.
Choose thick slices of bread for better structure while frying.
Fry in batches to avoid overcrowding the pan, ensuring a crispy texture.
Customize with other fruits or chocolate to suit your preferences.

Prep Time: 15 minutes
Cook Time: 15 minutes