Introduction
Indulge in a luxurious dining experience right in the comfort of your home with this exquisite Filet Mignon topped with a rich Shrimp and Lobster Cream Sauce. Perfectly seared to a tender medium-rare, these luscious steaks are elegantly complemented by a creamy sauce filled with succulent shrimp and sweet lobster. Whether you’re celebrating a special occasion or simply treating yourself, this gourmet dish is bound to impress and delight your taste buds. Let’s dive into this flavorful culinary adventure!
Ingredients
- 2 filet mignon steaks (6-8 oz each)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 cup shrimp, peeled and deveined
- 1 cup lobster meat, chopped
- 1 cup heavy cream
- 1/2 cup white wine
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 2 servings
Directions and Instructions
- Start by seasoning both sides of the filet mignon steaks with a sprinkle of salt and freshly ground black pepper, ensuring they are well-coated.
- Heat the olive oil in a skillet over medium-high heat. Once hot, carefully sear the steaks for 3-4 minutes on each side for a perfect medium-rare. If you prefer them more done, simply adjust the cooking time accordingly. Remove the steaks from the skillet and allow them to rest for a few minutes, letting the juices settle.
- In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 30 seconds until it becomes fragrant, filling your kitchen with a tantalizing aroma.
- Pour in the white wine, using a wooden spoon to scrape the bottom of the skillet, deglazing all those delectable browned bits. Let the mixture simmer for 2-3 minutes until it reduces slightly.
- Stir in the heavy cream and freshly squeezed lemon juice, allowing the sauce to bubble gently for another 3-4 minutes until it thickens just a bit, becoming luxuriously creamy.
- Add the peeled and deveined shrimp along with the chopped lobster meat to the sauce. Cook for about 3-5 minutes, or until the shrimp turn a lovely pink and opaque, indicating they’re perfectly tender.
- Don’t forget to taste your sauce! Adjust the seasoning with more salt and pepper if desired, ensuring the flavors are just right.
- To serve, place the filet mignon steaks on warm plates and spoon the shrimp and lobster cream sauce generously over the top. Finish with a sprinkle of freshly chopped parsley for a touch of color and freshness.
Notes or Tips
- For an extra touch of indulgence, consider pairing this dish with a side of garlic mashed potatoes or roasted vegetables.
- Feel free to customize the seafood in the sauce by adding scallops or your favorite type of fish for a different flavor profile.
- Resting the steaks after cooking is essential, as it allows the juices to redistribute, resulting in a more flavorful and tender bite.
Cooking Techniques
This recipe showcases the essential technique of searing, which not only locks in the juices but also adds a beautiful golden crust to the filet mignon. Additionally, deglazing the pan with white wine captures all those delicious bits left behind, elevating the sauce to gourmet status. The gentle simmering of the cream helps to achieve that velvety texture that makes this dish so indulgent.
FAQ
Can I use frozen seafood for this recipe? Yes, you can use frozen shrimp and lobster, just ensure they are thoroughly thawed before cooking to achieve the best texture.
What type of wine should I use? A dry white wine such as Sauvignon Blanc or Chardonnay works wonderfully in this recipe. It’s best to choose a wine you enjoy drinking!
Can I make this dish ahead of time? While the steak is best served fresh, you can prepare the sauce in advance and simply reheat it before serving. Just be mindful that seafood should be added just before serving to maintain its freshness.
Conclusion
This Filet Mignon with Shrimp and Lobster Cream Sauce is a true treat for the senses, combining flavors that dance beautifully together on your palate. It’s a fantastic way to showcase culinary skills and impress guests, or simply enjoy a taste of luxury in your everyday routine. Gather your ingredients and create this unforgettable dish that is sure to become a favorite in your home.