Introduction
There’s something undeniably luxurious about a perfectly cooked filet mignon. Its tenderness and rich flavor transform any meal into a special occasion. Whether you’re celebrating a milestone or simply treating yourself on a weeknight, this filet mignon recipe will have your kitchen filled with mouthwatering aromas. It’s straightforward to prepare yet elegantly impressive, making it perfect for both novice and seasoned cooks. Let’s dive into creating this ultimate steak experience!
Ingredients
- 2 filet mignon steaks (about 6-8 oz each)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 2 cloves garlic, minced
- Fresh rosemary or thyme sprigs (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This will give the steak a beautiful sear and a lovely finish.
- Pat the filet mignon steaks dry with paper towels to ensure a perfect crust. Then, season both sides generously with salt and freshly ground black pepper, giving them that flavorful kick.
- In an oven-safe skillet, heat the olive oil over medium-high heat until it shimmers, almost dancing in the pan.
- Add the seasoned steaks to the skillet—you should hear a delightful sizzle as they hit the hot oil. Sear them for 2-3 minutes on each side until they develop a beautiful golden-brown crust.
- Once seared, reduce the heat to medium. Add the butter and minced garlic to the skillet, watching the butter melt and blend with the garlic for that irresistible aroma.
- As the garlic infuses the butter, spoon it lovingly over the steaks for about a minute, allowing their flavors to meld into perfection.
- If desired, add fresh rosemary or thyme sprigs to the skillet, letting the herbs release their fragrant oils.
- Carefully transfer the skillet to the preheated oven and roast the steaks for 5-8 minutes, depending on your desired doneness—5 minutes for rare, 6-7 for medium-rare, and 8 for medium.
- Remove the skillet from the oven and let the steaks rest for about 5 minutes. This step is crucial as it allows the juices to redistribute, ensuring each bite is succulent.
Notes or Tips
For an extra touch of flavor, consider marinating the steaks for a few hours prior to cooking. Simple marinades with olive oil, garlic, and herbs work wonders. Additionally, using a meat thermometer can help you achieve your perfect level of doneness every time.
Cooking Techniques
This recipe employs a classic technique of searing and oven-roasting, which locks in juices while creating a flavorful crust. The combination of stovetop cooking and oven roasting ensures your filet mignon is both tender and beautifully caramelized. Don’t skip the resting step after cooking—it’s essential for juicy, flavorful steaks.
FAQ
What’s the best way to know if my steak is done?
Using a meat thermometer is the most accurate way. Aim for 120°F for rare, 130°F for medium-rare, and 140°F for medium.
Can I use a different cut of steak?
While filet mignon is known for its tenderness, you could substitute ribeye or sirloin, but adjust the cooking time accordingly.
What should I serve with filet mignon?
Pair it with roasted vegetables, creamy mashed potatoes, or a fresh salad for a well-rounded meal.
Conclusion
Now that you’ve mastered this exquisite filet mignon recipe, impressing your friends and family will be a piece of cake! Each juicy bite is a flavorful celebration, perfect for any occasion. Enjoy the process, savor the results, and most importantly, indulge in every delicious moment. Happy cooking!