Introduction
There’s something undeniably special about a perfectly cooked filet mignon. Whether it’s for a romantic dinner, a celebration, or simply to treat yourself, this tender cut of beef promises an indulgent experience that’s rich, flavorful, and utterly satisfying. In this recipe, we’ll guide you through the steps to achieve juicy, melt-in-your-mouth steaks, all while creating a warm and inviting atmosphere in your kitchen.
Ingredients
- 2 filet mignon steaks (about 6-8 oz each)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 2 cloves garlic, minced
- Fresh rosemary or thyme sprigs (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This ensures the perfect roasting environment for your steaks.
- Pat the filet mignon steaks dry with paper towels, then generously season both sides with salt and freshly ground black pepper. This step enhances the natural flavors of the meat.
- In an oven-safe skillet, heat the olive oil over medium-high heat until it shimmers invitingly.
- Add the seasoned steaks to the skillet and sear for 2-3 minutes on each side, until they are beautifully browned and develop a rich crust.
- Reduce the heat to medium. Add the butter and minced garlic to the skillet, allowing the flavors to meld as the butter melts.
- Spoon the melted butter over the steaks for about a minute, savoring the aromatic infusion of garlic.
- If you’re feeling adventurous, add fresh rosemary or thyme sprigs to the skillet, infusing your steaks with a delightful herbal aroma.
- Transfer the skillet to the preheated oven and roast the steaks for 5-8 minutes, depending on your desired doneness: 5 minutes for rare, 6-7 for medium-rare, and 8 for medium.
- Once cooked to perfection, remove the skillet from the oven and let the steaks rest for about 5 minutes before serving. This resting period allows the juices to redistribute, ensuring each bite is tender and juicy.
Notes or Tips
For an extra touch of indulgence, consider serving the filet mignon with a side of garlic mashed potatoes or sautéed asparagus. A glass of full-bodied red wine pairs beautifully with this dish, enhancing the overall dining experience. Always remember to use a meat thermometer if you’re unsure about the doneness. Aim for 120-125°F for rare, 130-135°F for medium-rare, and 145°F for medium.
Cooking Techniques
This recipe employs the sear-and-oven method, which perfectly combines the high heat of the skillet with the gentler, consistent heat of the oven. Searing the steaks first creates a wonderful crust that locks in flavor, while finishing in the oven ensures even cooking throughout the meat. This technique is great for achieving that steakhouse quality at home.
FAQ
Can I cook filet mignon on the grill?
Absolutely! Preheat your grill to high heat and follow the same steps for seasoning and searing. Grill for about 4-5 minutes per side, depending on thickness, and finish with the optional butter and herbs as you grill for added flavor.
What if I don’t have an oven-safe skillet?
No problem! You can transfer the steaks to a baking dish after searing. Just make sure to coat the dish with a bit of olive oil to prevent sticking.
Conclusion
Cooking filet mignon at home can feel luxurious without the restaurant bill. By following these simple steps, you’ll create a dish that not only impresses but also delivers on taste and tenderness. So gather around the table, serve your delicious creation, and enjoy the moments shared over this exquisite meal. Happy cooking!