Introduction
Nothing says indulgence quite like a perfectly cooked filet mignon. This tender cut of beef, known for its buttery texture and rich flavor, is a favorite among steak lovers. Whether it’s a special occasion or simply a weeknight treat, this recipe will guide you through creating a restaurant-quality filet mignon right in your own kitchen. With just a handful of ingredients and a few straightforward steps, you’ll impress your loved ones with a meal that’s sure to be remembered.
Ingredients
- 2 filet mignon steaks (about 6-8 oz each)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 2 cloves garlic, minced
- Fresh rosemary or thyme sprigs (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Begin by preheating your oven to 400°F (200°C). This step ensures that your steaks finish cooking to perfection.
- Using paper towels, pat the filet mignon steaks dry. Generously season both sides with salt and freshly ground black pepper, enhancing the natural flavor of the meat.
- In an oven-safe skillet, heat the olive oil over medium-high heat until it shimmers invitingly.
- Carefully add the seasoned steaks to the skillet. Sear them for 2-3 minutes on each side, allowing a beautiful golden-brown crust to form.
- Reduce the heat to medium, then add the butter and minced garlic to the skillet. The butter will begin to melt and bubble—a delightful aroma will begin to fill the kitchen!
- For a minute, spoon the melted butter over the steaks continuously, letting the garlic infuse its rich flavor into the meat.
- If you’re using fresh herbs, now’s the time to add the rosemary or thyme sprigs to the skillet, which will amplify the aroma.
- Transfer the skillet to the preheated oven and roast the steaks for 5-8 minutes, depending on your preferred doneness: 5 minutes for rare, 6-7 minutes for medium-rare, and 8 minutes for medium.
- Once cooked to your liking, remove the skillet from the oven. Allow the steaks to rest for about 5 minutes before serving. This resting time helps retain the juices, making each bite even more succulent.
Notes or Tips
For the best flavor, let the steaks come to room temperature for about 20 minutes before cooking. This helps them cook evenly. Feel free to customize your seasoning with your favorite spices or add a dash of Worcestershire sauce before cooking for an extra layer of flavor!
Cooking Techniques
Searing is a crucial technique in this recipe. It creates that wonderful crust that enhances flavor while keeping the inside juicy. Also, using an oven-safe skillet allows you to transition seamlessly from stovetop to oven, making the cooking process easier and more efficient.
FAQ
Can I use a different cut of steak? Absolutely! While filet mignon is a wonderful choice, you can substitute with ribeye or sirloin for a different flavor profile.
What should I serve with filet mignon? Pair it with classic sides like roasted vegetables, creamy mashed potatoes, or a fresh salad to complete your meal.
Conclusion
Cooking a filet mignon at home doesn’t have to be intimidating. With the right ingredients and simple techniques, you can create a dish that rivals your favorite steakhouse. So grab your skillet, savor the cooking process, and indulge in the mouthwatering experience of your very own filet mignon!