Introduction
Get ready to turn up the heat in your kitchen with this Fiery Chicken Ramen! Packed with vibrant flavors and a tantalizing kick, this dish is perfect for those who crave a bit of spice in their life. The tender chicken, rich broth, and fresh veggies come together for a comforting bowl that warms you from the inside out. Whether you’re looking for a quick weeknight dinner or a weekend treat, this ramen is sure to impress!
Ingredients
- 2 packs of ramen noodles
- 1 lb boneless, skinless chicken thighs, sliced
- 2 tablespoons vegetable oil
- 4 cups chicken broth
- 3 tablespoons soy sauce
- 2 tablespoons chili paste (or more for extra heat)
- 1 tablespoon sesame oil
- 4 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup mushrooms, sliced
- 2 eggs
- 1 cup baby spinach
- Sea salt and pepper, to taste
- Red pepper flakes, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the sliced chicken thighs and cook until browned, about 5-7 minutes.
- Add the minced garlic and ginger to the pot, stirring for another minute until their fragrant aromas fill the air.
- Pour in the chicken broth, soy sauce, and chili paste. Bring the mixture to a gentle simmer, allowing the flavors to meld beautifully.
- Add the sliced mushrooms and cook for 5 minutes, soaking up all the delicious broth flavors.
- In a separate pot, bring water to a boil and add the ramen noodles. Cook according to the package instructions, then drain and set aside.
- Carefully crack the eggs into the simmering broth and let them cook for 2-3 minutes until the whites are set but the yolks remain soft and creamy.
- Stir in the baby spinach and cook until wilted, which should take about 1 minute.
- Add the cooked ramen noodles to the broth, mixing well to combine everything into one glorious bowl.
- Season with sea salt and pepper to taste. Feel free to adjust the chili paste for your desired spice level.
- Serve hot, garnished with sliced green onions and a sprinkle of red pepper flakes for that extra fiery finish!
Notes or Tips
For an extra protein boost, consider adding tofu or shrimp alongside the chicken. You can adjust the spice by adding more or less chili paste based on your heat preference. Don’t forget to savor the rich and satisfying broth; it’s what makes this dish truly special!
Cooking Techniques
This recipe requires basic sautéing to brown the chicken and infuse flavor, along with boiling for the ramen noodles. The technique of poaching the eggs directly in the broth gives a luscious texture that enhances the overall dish. Feel free to experiment with adding more vegetables, like bok choy or carrots, to make it your own!
FAQ
Can I use a different type of noodle? Absolutely! Feel free to substitute with udon or soba noodles if you prefer.
How can I make this vegan? Substitute the chicken with tofu or tempeh and use vegetable broth instead of chicken broth. You can also skip the eggs or use a vegan egg replacer.
What if I don’t have chili paste? You can use sriracha, hot sauce, or even red pepper flakes to achieve that spicy kick!
Conclusion
This Fiery Chicken Ramen is more than just a meal; it’s a celebration of bold flavors and contrasting textures. With tender chicken, soft eggs, and vibrant greens, each slurp is a delightful experience. Whether enjoyed solo or shared with loved ones, this ramen is bound to bring warmth and comfort. Get ready to savor every spicy bite!