Introduction
Welcome to a comforting embrace that’s as delightful as it is nourishing! This Easy Low Carb Chicken Casserole combines tender chicken with vibrant veggies, creamy cheese, and a medley of spices, making it the perfect dish for a cozy weeknight dinner. It’s not just quick to prepare, but it also delivers on flavor while being kind to your waistline. Gather your loved ones and enjoy a scrumptious meal that warms the heart!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried parsley
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), letting it warm up while you prepare the casserole.
- In a large mixing bowl, combine the shredded chicken, fresh broccoli and cauliflower florets, along with half of the shredded cheddar cheese. Toss them together to ensure everything is well mixed.
- In another bowl, create a creamy mixture by blending the softened cream cheese, sour cream, chicken broth, garlic powder, onion powder, salt, black pepper, and dried parsley until smooth and velvety.
- Pour the luscious cream cheese concoction over the chicken and vegetable blend, stirring gently to ensure every morsel is coated in that rich, flavorful goodness.
- Transfer this vibrant mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Sprinkle the remaining cheddar cheese generously over the top, allowing it to create a melty, golden crown as it bakes.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and turns a beautiful golden brown, filling your kitchen with an irresistible aroma.
- Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. This little wait will help the flavors settle.
Notes or Tips
Feel free to customize your casserole with other veggies like bell peppers or spinach for added color and flavor. A sprinkle of crushed red pepper can add a nice kick if you’re in the mood! Lastly, for a touch of freshness, consider garnishing with some fresh parsley before serving.
Cooking Techniques
This casserole employs a few straightforward techniques that make it easy for anyone to follow. The mixing of wet and dry ingredients enhances texture, while baking allows flavors to meld beautifully. By preheating the oven, you’re ensuring that the dish cooks evenly, guaranteeing that delicious golden top we all love!
FAQ
Can I use fresh chicken instead of cooked?
No problem! Just cook the chicken beforehand, or you can poach it in chicken broth for added flavor and moisture before shredding.
Is this casserole freezer-friendly?
Absolutely! You can prepare it ahead of time and store it in the freezer. Just be sure to wrap it well; it should keep for up to 3 months. Thaw it overnight in the fridge before baking.
Conclusion
This Easy Low Carb Chicken Casserole is not just a dish; it’s an experience your family will look forward to! With its layers of flavors, creamy texture, and the ease of preparation, it’s perfect for busy weekdays yet fancy enough for family gatherings. Enjoy making magic in your kitchen, and savor every comforting bite!