Introduction
Welcome to your new go-to recipe for a delightful and comforting meal: Easy and Creamy Tomato Garlic Pasta! This dish is the perfect harmony of rich flavors and creamy textures, featuring pasta enveloped in a luscious tomato and garlic sauce. It’s quick to whip up, making it an ideal choice for busy weeknights or leisurely weekends. Picture yourself twirling forkfuls of pasta, coated in a warm, savory sauce that dances with fresh garlic and a hint of oregano—each bite is a burst of satisfaction that’s sure to please your taste buds!
Ingredients
- 8 oz pasta (your choice, such as penne or spaghetti)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the pasta according to package instructions until it reaches a perfect al dente texture. Drain the pasta and set it aside for later.
- In a large skillet, warm the olive oil over medium heat. Once the oil is shimmering, add in the minced garlic and sauté for about 1 minute, or until it becomes fragrant and slightly golden.
- Next, pour in the can of diced tomatoes, including their juicy goodness, and stir well. Allow this mixture to cook for approximately 5 minutes, letting the flavors meld and develop a rich taste.
- Reduce the heat, then gently stir in the heavy cream, dried oregano, salt, and black pepper. Mix everything together and let it simmer for an additional 3-4 minutes, letting the sauce thicken beautifully.
- Carefully add the cooked pasta to the skillet, tossing it gently to ensure each piece is beautifully coated in the creamy tomato sauce.
- Remove the skillet from heat and sprinkle in the grated Parmesan cheese. Stir until the cheese is melted and well combined, adding a delightful creaminess to the dish.
- Serve the pasta immediately, garnished with fresh basil leaves that not only enhance the dish’s flavor but also add a lovely pop of color.
Notes or Tips
- Feel free to customize this pasta with your favorite vegetables, such as spinach or mushrooms, for added flavor and nutrition.
- If you prefer a bit of heat, you can add some red pepper flakes when sautéing the garlic.
- For a lighter version, you can use half-and-half instead of heavy cream.
Cooking Techniques
This recipe utilizes the technique of sautéing to release the aromatic flavors of garlic, which forms the base of our sauce. Simmering allows the ingredients to meld together beautifully, creating a rich and creamy sauce that will cling delightfully to the pasta. Lastly, tossing the pasta in the skillet ensures every piece is coated in that scrumptious sauce.
FAQ
Can I make this recipe vegan?
Yes! Simply substitute the heavy cream with a plant-based cream alternative and omit the Parmesan cheese or use a vegan cheese substitute.
Can I use fresh tomatoes instead of canned?
Absolutely! You can use about 2 cups of fresh chopped tomatoes. Just be sure to cook them a bit longer to break them down.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or cream to loosen the sauce.
Conclusion
This Easy and Creamy Tomato Garlic Pasta is not just a meal; it’s a warm embrace on a plate that invites you to savor every delicious bite. It’s quick, it’s satisfying, and it’s bound to become a staple in your weekly dinner rotation. So gather your loved ones, serve up a big bowl, and enjoy the delightful flavors together. Happy cooking!