Introduction
Welcome to a delightful culinary escape where simplicity meets flavor! This Easy and Creamy Tomato Garlic Pasta is perfect for those cozy evenings when you want something comforting yet quick to whip up. The combination of rich cream, fragrant garlic, and luscious tomatoes creates a dish that envelops each strand of pasta in a creamy embrace. Garnished with fresh basil and grated Parmesan, this dish is as pleasing to the eye as it is to the palate. Let’s dive into the details of this delightful recipe!
Ingredients
- 8 ounces of pasta (spaghetti or your choice)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Once cooked, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for 1–2 minutes, or until fragrant but not browned.
- Add the crushed tomatoes to the skillet and let the mixture simmer for about 5 minutes, allowing the flavors to meld beautifully.
- Reduce the heat and slowly pour in the heavy cream, stirring well to combine everything into a creamy, dreamy sauce.
- Sprinkle in the dried basil, oregano, salt, and pepper, stirring until the sauce is heated through and delectably creamy.
- Toss the cooked pasta into the skillet, ensuring each strand is evenly coated in that rich, velvety sauce.
- Allow the dish to cook for an additional 2–3 minutes, giving time for all the flavors to unite in harmony.
- Serve hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese for that extra burst of flavor.
Notes or Tips
- Feel free to adjust the seasonings to your taste! A pinch of red pepper flakes can add a delightful kick.
- If you prefer a lighter version, substitute half of the heavy cream with low-fat milk or vegetable broth.
- This dish pairs wonderfully with a side salad or garlic bread for a complete meal.
Cooking Techniques
Mastering this creamy pasta dish relies on a few essential techniques. Sautéing the garlic at just the right temperature is key to releasing its wonderful aroma without burning it. Simmering the sauce allows the crushed tomatoes to break down and meld with the cream, creating a luscious texture. Finally, tossing the pasta in the sauce ensures every bite is a harmonious blend of flavors.
FAQ
Can I use fresh tomatoes instead of canned?
Absolutely! You can substitute fresh tomatoes, just be sure to blanch and peel them first for a smoother sauce.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream or water to loosen the sauce.
Conclusion
This Easy and Creamy Tomato Garlic Pasta is not just a meal; it’s a warm hug on a plate that comes together in no time. Perfect for busy weeknights or leisurely weekends, this recipe is sure to become a favorite in your household. So gather your ingredients, savor the cooking process, and enjoy every delicious bite!