Introduction
Welcome to your new favorite dessert: Cuppa Cuppa Cake! This delightful treat is not only incredibly easy to make, but it’s also wonderfully adaptable to whatever fruits you have on hand. Picture a golden-brown top that yields lightly to a springy sponge beneath, bursting with the sweetness of ripe peaches, juicy berries, or crisp apples. Gather your ingredients, and let’s create a deliciously comforting dessert perfect for any occasion!
Ingredients
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk
- 1 cup butter, melted
- 1 cup fruit of your choice (peaches, berries, or apples)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect golden-brown top.
- Grease a 9×13-inch baking dish to ensure your cake slides right out after baking.
- In a mixing bowl, combine the self-rising flour and granulated sugar. Mix them until well incorporated.
- Slowly pour in the milk and melted butter, combining as you go until the batter is smooth and luscious.
- Pour the batter into the prepared baking dish, smoothing it out to create an even layer.
- Evenly distribute your chosen fruit over the batter, creating a vibrant splash of color on top.
- Bake in the preheated oven for 30-35 minutes, or until the top is a beautiful golden brown and a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool slightly before serving. This little wait will build the anticipation!
Notes or Tips
Feel free to experiment with different fruits for a twist on the classic recipe! Whether it’s seasonal berries in the summer or sweet, baked apples in the fall, each variation brings its own unique flavor. Also, a dusting of powdered sugar on top before serving adds a lovely touch!
Cooking Techniques
This cake’s beauty lies in its simplicity and the one-bowl mixing technique. You can enjoy minimal cleanup while still creating a dish that feels indulgent. The self-rising flour helps to create a light and fluffy texture, while the melted butter enriches the flavor, making each bite a treat.
FAQ
Can I use whole wheat flour instead of self-rising flour?
While whole wheat flour is a healthier option, it doesn’t rise like self-rising flour. You may need to add baking powder and salt to achieve the desired rise.
How should I store the leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave for a cozy treat!
Conclusion
Cuppa Cuppa Cake is the kind of dessert that brings people together—it’s simple, yet it warms the heart and satisfies the sweet tooth. Perfect for family gatherings, potlucks, or just a cozy evening at home, this recipe is sure to become a cherished favorite. So grab those ingredients and start baking; you won’t regret it!