Introduction
There’s something simply magical about the combination of chicken thighs and hoisin sauce. These Crispy Hoisin Chicken Thighs are not only delightfully crispy on the outside, but they also boast a rich and savory glaze that elevates them to something extraordinary. Perfect for a weeknight dinner or a cozy gathering with friends, this dish offers a burst of flavor in every bite. Let’s dive into the recipe that will have everyone raving!
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 tablespoon sesame oil
- Chopped green onions for garnish
- Sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C). This will provide the perfect environment for our chicken to crisp up beautifully!
- In a medium-sized bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, minced garlic, grated ginger, black pepper, and salt. Mix until everything is well combined and the flavors meld together.
- Place the chicken thighs in a large resealable plastic bag or a baking dish. Pour the marinade over the chicken, ensuring every piece is generously coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or ideally two hours, to enhance the flavor.
- After marinating, take the chicken out and allow any excess marinade to drip off. Remember to reserve that delicious marinade for later!
- In an oven-safe skillet, heat the sesame oil over medium-high heat. Once hot, place the chicken thighs skin-side down in the skillet and sear them for about 5-7 minutes, until the skin turns crispy and a lovely golden brown.
- Carefully flip the chicken thighs over and pour the reserved marinade over them, ensuring they are well coated.
- Transfer the skillet to your preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once out of the oven, let the chicken rest for a few minutes to allow the juices to redistribute and keep the meat tender.
- Before serving, sprinkle with chopped green onions and sesame seeds to add a fresh and crunchy touch!
Notes or Tips
For an even deeper flavor, consider marinating the chicken thighs overnight. The longer they soak up the delicious marinade, the better! Also, feel free to adjust the garlic and ginger according to your taste preferences — they add a bright, zesty punch!
Cooking Techniques
This recipe utilizes both searing and baking to achieve that mouthwatering crispiness. Searing the chicken skin-side down creates a beautiful crust, while finishing it in the oven ensures thorough cooking without drying it out. Using an oven-safe skillet is essential for this method, as it allows for easy transitions from stovetop to oven.
FAQ
Can I use boneless chicken thighs?
Yes, boneless thighs will work, but reduce the cooking time as they may cook faster.
What can I serve with Crispy Hoisin Chicken Thighs?
This dish pairs wonderfully with steamed rice, sautéed vegetables, or a light salad for a well-rounded meal.
Conclusion
These Crispy Hoisin Chicken Thighs are sure to become a favorite in your household. The combination of sweet, salty, and savory flavors will tantalize your taste buds and leave your family asking for seconds. Enjoy the wonderful aroma filling your kitchen as you prepare this delightful dish, and savor each crispy, glazed bite!