Introduction
There’s something incredibly comforting about a warm plate of crispy chicken taquitos. With their golden, crunchy exteriors and rich, flavorful filling, they offer a delightful burst of taste in every bite. Perfect for game night, family gatherings, or simply a cozy dinner at home, these taquitos are sure to become a treasured favorite. The blend of tender chicken, melty cheese, and zesty salsa wrapped in a crisp tortilla brings the best of Tex-Mex cuisine right to your kitchen. Let’s dive into making these delicious bites!
Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chili powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 8-10 small corn or flour tortillas
- Cooking oil for frying
- Fresh cilantro, for garnish (optional)
- Sour cream or guacamole, for serving (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the shredded chicken, cheese, salsa, garlic powder, onion powder, chili powder, salt, and pepper. Mix well until everything is evenly incorporated.
- Heat a skillet over medium heat. Warm the tortillas for about 20 seconds on each side until they are pliable; this makes them easier to roll.
- Spoon about 2-3 tablespoons of the chicken mixture onto the center of each tortilla.
- Roll the tortillas tightly around the filling. If needed, secure them with a toothpick to prevent unraveling.
- In a large pot or deep skillet, heat about 1-2 inches of cooking oil over medium-high heat until it shimmers.
- Carefully place 3-4 taquitos in the hot oil, seam side down. Fry for 3-4 minutes, flipping occasionally, until they are golden brown and crispy.
- Using a slotted spoon, remove the taquitos from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Repeat the frying process with the remaining taquitos until they are all crispy and delicious.
- Serve the taquitos warm, garnished with fresh cilantro and accompanied by sour cream or guacamole as desired.
Notes or Tips
- Feel free to customize the filling by adding black beans, corn, or jalapeños for an extra kick.
- For a healthier version, bake the taquitos at 425°F for 15-20 minutes, brushing them lightly with oil before baking.
- Don’t overcrowd the frying pan to ensure even cooking and crispness.
Cooking Techniques
Frying is the traditional method to achieve that satisfying crunch we all love in taquitos. The key is maintaining the oil temperature between 350°F and 375°F. A candy or deep fry thermometer can help with this. If you prefer baking, ensuring they are well-coated with oil will help them crisp up in the oven.
FAQ
- Can I use leftover chicken? Absolutely! Leftover rotisserie chicken works wonderfully in this recipe, making it even quicker to prepare.
- What type of cheese is best for taquitos? Cheddar adds a nice sharpness, but a Mexican blend provides a great melty texture and flavor.
- How do I store leftovers? Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Conclusion
These crispy chicken taquitos are not just a meal; they’re a culinary hug wrapped in a crunchy shell. Whether you’re feeding a crowd or enjoying a solo snack, each taquito promises a delightful combination of flavors and textures. So gather your ingredients and get ready to impress yourself and your loved ones with this tasty treat. Happy cooking!