Introduction
Indulge in the ultimate comfort food with this delightful Creamy Garlic Butter Shrimp recipe. Succulent shrimp bathed in a rich, velvety garlic butter sauce are served over fluffy rice for a meal that feels just as special as it tastes. This dish is not only quick to prepare but also bursts with flavor, making it perfect for a weeknight dinner or a cozy get-together with friends. Let’s dive into the delicious details!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 cups cooked rice
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, melt the butter over medium heat. Allow it to become bubbly, releasing a wonderful aroma that fills your kitchen.
- Add the minced garlic and red pepper flakes (if using), sautéing for about 1 minute until fragrant and golden.
- Increase the heat to medium-high and gently add the shrimp to the skillet. Cook until the shrimp are pink and opaque, about 2-3 minutes on each side, ensuring they are perfectly tender.
- Once cooked, remove the shrimp from the skillet and set aside on a plate. This step keeps them juicy and prevents overcooking.
- In the same skillet, pour in the heavy cream and bring it to a gentle simmer, stirring occasionally to blend in all those delicious flavors.
- Stir in the grated Parmesan cheese, mixing until it’s fully melted and smoothly combined, creating a luscious creamy sauce.
- Season this exquisite sauce with salt and pepper to taste, adjusting to your preference for the perfect balance.
- Return the succulent shrimp to the skillet, ensuring each piece is generously coated with the creamy sauce.
- Serve the creamy garlic butter shrimp over a bed of warm, fluffy rice and garnish with fresh parsley for a pop of color and freshness.
Notes or Tips
Feel free to customize this dish! Adding a splash of lemon juice can brighten the flavors, and if you love greens, toss in some spinach just before adding the shrimp back into the sauce. For an extra kick, try adding sautéed bell peppers or a sprinkle of your favorite herbs.
Cooking Techniques
Cooking shrimp can be quick, so keeping an eye on them is crucial to prevent them from becoming rubbery. When they turn pink and opaque, they’re ready to come off the heat. This recipe relies on the technique of sautéing, which enhances flavors and creates that delightful garlic aroma as it wafts through your kitchen.
FAQ
Can I use frozen shrimp?
Absolutely! Just be sure to thaw them completely and pat them dry before cooking for the best results.
What can I serve with this dish?
This creamy shrimp pairs wonderfully with crusty bread, a fresh salad, or even some sautéed vegetables for a well-rounded meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave.
Conclusion
This Creamy Garlic Butter Shrimp recipe is sure to become a beloved staple in your kitchen. It’s easy, satisfying, and bursting with flavor that will impress your family and friends alike. Try it tonight for a comforting dinner that feels gourmet but comes together in no time. Happy cooking!