Introduction
Looking for a dinner that’s not just easy to whip up but also packs a punch of flavor? This Easy One-Pot Creamy Cajun Sausage Pasta is the perfect solution! Bursting with savory smoked sausage, creamy sauce, and a delightful kick of Cajun spice, this dish is sure to become a family favorite. The best part? Everything cooks in a single pot, making cleanup a breeze. Gather your loved ones and let’s dive into this comforting masterpiece!
Ingredients
- 1 lb smoked sausage, sliced
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 8 oz penne pasta
- 1 tablespoon Cajun seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 green onions, sliced (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat until it shimmers.
- Add the sliced smoked sausage and cook until browned and slightly crispy, about 5 minutes.
- Stir in the diced onion, minced garlic, and bell pepper. Cook for another 3-4 minutes until the vegetables are tender and fragrant.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Stir in the heavy cream, penne pasta, Cajun seasoning, salt, and black pepper, combining everything well.
- Cover the pot and let it cook for about 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed the delicious flavors.
- Remove the pot from heat and stir in the shredded cheddar cheese until it melts into a creamy sauce.
- Garnish with sliced green onions before serving to add a fresh touch!
Notes or Tips
For an extra kick, feel free to add more Cajun seasoning according to your taste. If you want to make it a bit heartier, toss in some spinach or kale while the pasta cooks. And don’t hesitate to swap out the smoked sausage for chorizo or chicken if you prefer!
Cooking Techniques
This recipe highlights a simple yet effective one-pot cooking technique that minimizes mess and maximizes flavor. Sautéing the sausages first not only infuses the oil with smoky goodness but also adds a delightful brown crust. Make sure to stir occasionally as the pasta cooks to prevent sticking and ensure an evenly creamy texture in the sauce!
FAQ
Can I use a different type of pasta?
Absolutely! While penne works wonderfully, feel free to use any pasta shape you love, just adjust the cooking time as needed.
What should I serve with this dish?
This creamy pasta pairs beautifully with a crisp side salad or some garlic bread for a complete meal that everyone will enjoy.
Can I make this dish ahead of time?
Yes! You can prepare it a few hours in advance and reheat it on the stove. Just add a splash of chicken broth if the sauce thickens too much.
Conclusion
This Easy One-Pot Creamy Cajun Sausage Pasta is not only simple but also brings a comforting warmth to the dinner table. With its creamy texture and a tantalizing mix of flavors, it’s a dish that warms both the heart and the tummy. So, gather your ingredients, fire up the stove, and enjoy a delightful dinner with your loved ones. Happy cooking!