Introduction
There’s something incredibly comforting about a big pot of stew simmering on the stove, and this Cowboy Stew is no exception! Packed full of hearty ingredients and bursting with flavor, it’s the kind of dish that makes you feel right at home, whether you’re gathered around the dinner table with family or cozying up on a chilly night. With tender potatoes, savory ground beef, and a medley of fresh vegetables, each spoonful is like a warm hug on a plate. Let’s dive into this delightful recipe that’s sure to become a family favorite!
Ingredients
- 1 pound ground beef
- 1 pound diced potatoes
- 1 (15-ounce) can sweet corn, drained
- 1 (15-ounce) can green beans, drained
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 tablespoon olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s translucent and fragrant, about 5 minutes.
- Next, toss in the minced garlic and cook for an additional minute, stirring constantly to avoid burning.
- Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned, about 7 to 10 minutes, and let those lovely flavors meld together.
- Once the beef is nicely browned, drain any excess fat from the pot to keep your stew from becoming too greasy.
- Stir in the diced potatoes, sweet corn, green beans, diced tomatoes, kidney beans, and pour in the beef broth, stirring gently to combine.
- Add the Worcestershire sauce along with the salt, black pepper, chili powder, paprika, cumin, oregano, and thyme. Mix everything well to ensure the spices coat the ingredients evenly.
- Bring your mixture to a boil, then reduce the heat to low. Let it simmer for 30 to 40 minutes, or until the potatoes are tender and the flavors have fully developed.
- Before serving, taste your Cowboy Stew and adjust the seasonings as necessary to suit your taste.
Notes or Tips
For an extra kick, feel free to add a dash of hot sauce or a sprinkle of cayenne pepper. You can also toss in other vegetables you have on hand, like bell peppers or carrots, for added color and nutrition. This stew freezes beautifully, making it the perfect candidate for meal prep—simply freeze in individual portions and reheat when you’re ready for a comforting meal!
Cooking Techniques
This recipe relies on the classic technique of sautéing to build flavor before adding the main ingredients. By browning the beef and softening the onions and garlic, you create a rich base for your stew. The long simmer allows all the flavors to meld together beautifully, yielding a dish that’s both hearty and satisfying.
FAQ
Can I use a different meat?
Absolutely! Ground turkey or chicken can be great alternatives if you’re looking for a lighter option.
What should I serve with Cowboy Stew?
Crusty bread or cornbread is perfect for soaking up the delicious broth!
How long can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Conclusion
This Cowboy Stew is more than just a meal; it’s a reminder of the comforts of home and the simple joys of sharing a hearty dish with loved ones. With its vibrant flavors and satisfying ingredients, this recipe is bound to become a cherished staple in your kitchen. So gather your family, serve it up hot, and watch as smiles spread all around the table. Happy cooking!