Introduction
There’s nothing quite like the warm aroma of freshly baked Cinnamon Sugar Biscuit Bites wafting through your home. These delightful little morsels are the perfect treat for breakfast, a snack, or even dessert. With a fluffy texture and a buttery flavor, each bite is generously coated in a sweet cinnamon sugar blend, creating an irresistible treat that’s bound to brighten your day. Gather your loved ones and let’s dive into this quick and easy recipe that’s perfect for bakers of all skill levels!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 biscuit bites
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and 1/4 cup of sugar until well combined.
- Using a pastry cutter or your fingers, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs—think of the texture of sand.
- Pour in the milk and gently stir the mixture until just combined, being careful not to overmix; you want to keep that tender texture.
- Lightly flour your countertop and turn out the dough. Knead it softly just a few times until it comes together beautifully.
- Roll the dough out to about 1/2 inch thickness and use a biscuit cutter or a glass to cut out small rounds.
- Arrange the rounds on your prepared baking sheet, making sure they have a little space in between for spreading while baking.
- Bake in the preheated oven for 10-12 minutes, or until the biscuits become a lovely golden brown.
- While the biscuits are baking, mix together the remaining 1/4 cup of sugar and ground cinnamon in a small bowl.
- Once the biscuits are out of the oven, let them cool for a minute on the baking sheet. Then, while they’re still warm, toss them in the cinnamon-sugar mixture until they’re luxuriously coated.
Notes or Tips
For an extra hint of flavor, consider adding a dash of vanilla extract to the milk. You can also experiment with nutmeg or even a sprinkle of cocoa powder in the cinnamon sugar for a delightful twist. These biscuit bites are best enjoyed fresh but can be stored in an airtight container for a couple of days. If you want to rewarm them, just pop them in the oven for a few minutes!
Cooking Techniques
Mastering the art of biscuit-making lies in the technique. Remember to keep your butter cold; this creates those flaky layers that we all love. When cutting in the butter, be gentle—over-mixing can lead to tough biscuits. The key is to handle the dough as little as possible to maintain that light, airy texture. Kneading only a few times ensures these bites stay tender.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour will give a nuttier flavor and a slightly denser texture. You might want to add a bit more milk as whole wheat flour tends to absorb more moisture.
What can I serve these biscuit bites with?
They are delightful on their own, but you can serve them with honey, maple syrup, or your favorite jam for dipping. A dusting of powdered sugar could also add a sweet finishing touch!
Conclusion
These Cinnamon Sugar Biscuit Bites are a must-try for any lover of sweet treats. With their light and fluffy texture, paired with a tantalizing cinnamon-sugar coating, they’re bound to become a favorite in your household. Whether you enjoy them warm from the oven or as a lovely afternoon snack, these bites are sure to bring smiles all around. So preheat that oven, roll up your sleeves, and get ready to indulge in some homemade goodness!