Introduction
There’s nothing quite like the enticing aroma of sweet and savory pork chops wafting through your kitchen. These brown sugar pork chops are a delightful combination of flavors that will leave your taste buds dancing with joy. Juicy and tender, each bite offers a burst of flavor, making this dish perfect for a cozy dinner at home or a special gathering with friends. Let’s dive into this irresistible recipe that is sure to become a favorite at your table!
Ingredients
- 4 boneless pork chops
- 1/3 cup brown sugar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Start by mixing the brown sugar, minced garlic, onion powder, smoked paprika, salt, and black pepper in a small bowl until well combined.
- Rub this sweet and aromatic mixture all over the pork chops, ensuring that each chop is beautifully coated for maximum flavor.
- In a large skillet, heat the olive oil over medium-high heat until it shimmers, indicating it’s ready for searing.
- Carefully add the seasoned pork chops to the skillet and let them sear for about 4-5 minutes on each side, or until they achieve a gorgeous golden brown crust.
- After searing, reduce the heat to medium-low and pour in the apple cider vinegar, which adds a lovely tang to the dish.
- Cover the skillet and continue cooking for an additional 5-7 minutes, or until the internal temperature of the pork reaches 145°F (63°C). This will ensure the pork is juicy and perfectly cooked.
- Once done, transfer the pork chops to a plate and let them rest for a few minutes. This step allows the juices to redistribute, making each bite incredibly tender.
- Before serving, sprinkle freshly chopped parsley over the chops for a pop of color and flavor.
Notes or Tips
For added flavor, you can marinate the pork chops in the brown sugar mixture for a couple of hours or overnight in the refrigerator. This allows the flavors to seep deeper into the meat.
Feel free to adjust the spices to your liking. If you enjoy a bit of heat, consider adding a pinch of cayenne pepper to the brown sugar mixture for a delightful kick.
Cooking Techniques
Pay attention to the searing process; it’s essential for developing a rich, caramelized crust on the pork chops. Don’t overcrowd the skillet, as this can lower the temperature and prevent the chops from searing properly.
Using a meat thermometer is highly recommended to ensure perfect doneness. Pork should be cooked to an internal temperature of 145°F (63°C) for optimal juiciness.
FAQ
Can I use bone-in pork chops for this recipe?
No problem! Just note that bone-in chops may require a few extra minutes of cooking time to reach the desired temperature.
What can I serve with brown sugar pork chops?
These chops pair beautifully with mashed potatoes, roasted vegetables, or a fresh salad for a well-rounded meal.
Conclusion
Now that you have this wonderful brown sugar pork chop recipe in your culinary arsenal, you’re all set to impress your family and friends. With its luscious sweetness and savory spices, this dish is sure to bring warmth and comfort to your dinner table. Enjoy every flavorful bite, and don’t forget to share the love!