Introduction
If you’re looking to spice up your weeknight dinners with a dish that’s bursting with flavor, look no further than this delightful Brazilian Coconut Chicken! This recipe combines juicy chicken thighs with a rich and creamy coconut sauce, infused with aromatic spices that will transport your taste buds straight to the vibrant streets of Brazil. The colorful vegetables not only add a beautiful presentation, but they also provide a lovely crunch that complements the tender chicken perfectly. Get ready for a meal that’s both comforting and exciting!
Ingredients
- 2 lbs chicken thighs, bone-in and skin-on
- 1 can (14 oz) coconut milk
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the chopped onion and minced garlic, sautéing until the onion turns translucent and fragrant, about 2-3 minutes.
- Stir in the chopped red and green bell peppers, cooking for another 3-4 minutes until they’re tender and vibrant.
- Season the chicken thighs generously with salt, pepper, curry powder, and cumin to enhance their flavors.
- Carefully add the seasoned chicken thighs to the skillet, browning them on all sides for about 5-7 minutes, until they’re golden brown.
- Pour in the luscious coconut milk and chicken broth, stirring well to combine all the ingredients.
- Bring the mixture to a gentle simmer. Once it reaches a simmer, cover the skillet and reduce the heat to low.
- Let it cook for 30-35 minutes, allowing the chicken to become thoroughly cooked and tender as the flavors meld beautifully.
- Remove the skillet from heat and let it sit for a few minutes to cool slightly.
- Serve garnished with fresh cilantro and accompanied by lime wedges for an added zesty kick!
Notes or Tips
For an extra punch of flavor, you can marinate the chicken in the spices for a few hours before cooking. This dish pairs wonderfully with rice, quinoa, or even a side of roasted vegetables to soak up the coconut sauce. If you’re a fan of heat, consider adding red pepper flakes or diced jalapeños for a spicy twist!
Cooking Techniques
This recipe utilizes a one-pan technique that makes for both easy cleanup and a chance for flavors to develop harmoniously. Browning the chicken first gives it a beautiful color and adds depth to the final dish. Sautéing the vegetables until they are tender ensures they bring out their natural sweetness, enhancing the overall flavor profile.
FAQ
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may require less cooking time, so watch them closely to prevent dryness.
Is this dish gluten-free?
Absolutely! All the ingredients are gluten-free, making it a great option for those with gluten sensitivities.
Can I freeze leftovers?
Yes! This dish freezes well. Just make sure to store it in an airtight container and reheat gently on the stove or in the microwave.
Conclusion
This Brazilian Coconut Chicken is not only a feast for the senses but also a heartwarming dish that brings the family together. With its rich aromas and delightful flavors, it’s sure to become a new favorite in your home. So gather your ingredients, embrace the cooking process, and enjoy every delicious bite!