Introduction
Welcome to a flavorful journey with my Bang Bang Fried Rice, a vibrant dish packed with delightful ingredients that burst with taste! This colorful meal is a perfect way to enjoy a mix of textures and flavors, all coming together in a beautiful harmony. Imagine succulent shrimp, tender vegetables, and fluffy jasmine rice mingling perfectly, amplified by a zingy sauce that will have your taste buds dancing. Whether you’re preparing a quick dinner for the family or impressing friends at a gathering, this dish is sure to become a favorite!
Ingredients
- 2 cups cooked jasmine rice
- 1 cup cooked shrimp, peeled and deveined
- 1/2 cup diced carrots
- 1/2 cup peas
- 2 green onions, sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon mayonnaise
- 1 teaspoon sesame oil
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by heating the vegetable oil in a large skillet or wok over medium-high heat. Let it warm until it shimmers.
- Once heated, add the minced garlic and sauté for about 30 seconds until it becomes fragrant and golden, filling your kitchen with an irresistible aroma.
- Add the diced carrots and peas to the skillet, cooking them for 3-4 minutes until they are tender yet still vibrant in color.
- Incorporate the cooked shrimp, stirring for an additional 2-3 minutes until they are heated through and coated in that delicious garlic-infused oil.
- Push the shrimp and vegetables to one side of the skillet. In the empty space, add the fluffy cooked jasmine rice.
- Drizzle the soy sauce, sriracha, and sesame oil over the rice, then mix all the ingredients together, breaking up any clumps of rice for an even distribution of flavor.
- Add the sliced green onions and season with salt and pepper to taste; stir well to combine all the elements into a cohesive dish.
- Remove from heat and drizzle the mayonnaise over the top. Mix thoroughly until the creamy goodness is evenly spread.
Notes or Tips
For extra crunch, consider adding chopped bell peppers or snap peas to the mix. If you love a bit more heat, feel free to add extra sriracha or even a dash of red pepper flakes!
This fried rice can also be customized easily with any protein you have on hand — chicken or tofu work wonderfully. Making this dish ahead of time is a breeze; it holds up great in the fridge for up to two days.
Cooking Techniques
Wok cooking is a fantastic technique for stir-frying because it allows for even heating and the ability to toss ingredients easily. This method helps to create that lovely, smoky flavor that enhances the dish. If you don’t have a wok, a large non-stick skillet does just fine! Just be sure to keep the ingredients moving in the pan to prevent sticking and to ensure everything cooks evenly.
FAQ
Can I use leftover rice?
Absolutely! In fact, day-old rice works best as it’s drier and less likely to become mushy. Just break up any clumps before cooking.
What if I’m allergic to shellfish?
No worries! You can easily substitute the shrimp with chicken, tofu, or even keep it vegetarian with just the veggies.
Can I make this dish vegan?
Yes! Just replace the shrimp with your favorite plant-based protein and swap the mayonnaise for vegan mayo.
Conclusion
That’s it! You’ve just created a stunning plate of Bang Bang Fried Rice that not only tastes incredible but also fills your home with warmth and delight. Serve it hot and watch as it disappears in no time! This dish is a great reminder that cooking at home can be both fun and satisfying. Enjoy every bite, and don’t hesitate to make it your own!