Description
When the weather is chilly and you’re craving something warm and comforting, Baked Cottage Cheese Eggs are the perfect dish. Simple to make, full of protein, and packed with savory flavors, this breakfast bake is sure to be a family favorite. Whether you’re serving it for a cozy family breakfast or enjoying a solo meal, it’s both nutritious and satisfying.
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 4 large eggs
- 1/4 cup chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions
- Preheat your oven to 350°F (175°C). Lightly coat a baking dish with cooking spray.
- In a mixing bowl, combine the cottage cheese, eggs, chopped chives, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the edges are golden brown.
- Once done, remove from the oven and let it cool for a few minutes before serving.
Notes
- For extra flavor, you can add vegetables like spinach, tomatoes, or bell peppers to the mixture.
- Feel free to experiment with different seasonings or cheeses to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes