Introduction
There’s nothing quite like a dish that combines the comforting flavors of crispy chicken, rich marinara, and gooey cheese. Baked Chicken Parmesan is a classic favorite that brings the taste of Italy right into your kitchen. This dish is not only hearty and satisfying but also surprisingly simple to prepare. Whether you’re cooking for a family dinner or sharing a meal with friends, this recipe will surely impress and leave everyone asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 large eggs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure an easy cleanup.
- In a shallow bowl, mix together the Italian-style breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, and a sprinkle of salt and pepper. This flavorful coating is the key to your crispy chicken!
- In another shallow bowl, whisk the eggs until they’re light and frothy—a perfect dredging mixture for the chicken.
- Take each chicken breast and dip it into the egg mixture, allowing any excess to drip off. Then, coat it generously in the breadcrumb mixture, making sure to press gently so the crumbs adhere beautifully.
- Arrange the coated chicken breasts on your prepared baking sheet, leaving space between each piece. Bake for about 25 minutes, or until they are cooked through and have reached a delicious golden brown color.
- Once the chicken is baked to perfection, remove it from the oven and generously spoon marinara sauce over each piece. Don’t be shy—this is where the flavor comes to life!
- Top each sauced chicken breast with a heap of shredded mozzarella cheese. Return the baking sheet to the oven and bake for an additional 10-12 minutes, or until the cheese is gloriously melted and bubbly.
- When ready, take the chicken out of the oven, and if desired, garnish with fresh basil for a lovely burst of color and flavor. Serve hot and watch your loved ones dig in!
Notes or Tips
For an extra crispy crust, consider using panko breadcrumbs instead of traditional breadcrumbs. They add a wonderful crunch that takes this dish to the next level. If you’re feeling adventurous, try adding a pinch of red pepper flakes to your breadcrumb mixture for a slight kick!
Cooking Techniques
This recipe utilizes the baking method, which results in a healthier version of traditional fried Chicken Parmesan without sacrificing flavor. The key here is to ensure your chicken is evenly coated and to bake it until it’s perfectly done. Using parchment paper prevents sticking and makes cleanup a breeze.
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add a bit more moisture and flavor, making your dish even more delicious.
What can I serve with Baked Chicken Parmesan?
This dish pairs wonderfully with a side of spaghetti, a fresh green salad, or garlic bread for a complete meal.
Conclusion
Baked Chicken Parmesan is a delightful dish that’s sure to become a staple in your meal rotation. Its crispy coating, savory marinara, and melted cheese create an irresistible combination that’s both satisfying and easy to make. Gather your loved ones around the table, and enjoy this comforting classic that’s made with love!