Introduction
Welcome to a deliciously comforting recipe for Baked Boneless Skinless Chicken Thighs! These tender, juicy bites are marinated in a mouthwatering blend of spices and herbs, then roasted to perfection in a hot oven. Whether you’re looking for an effortless weeknight dinner or a crowd-pleasing dish for guests, this recipe is sure to become an instant favorite. The combination of smoky paprika, zesty lemon, and aromatic garlic creates a symphony of flavors that will leave everyone at the table wanting more!
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C). This high heat will help achieve that delightful golden-brown exterior we all love.
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, black pepper, and lemon juice. Use a whisk or spoon to mix well, creating a flavorful marinade.
- Add the chicken thighs to the marinade, ensuring each piece is coated evenly. For the best flavor, let the chicken marinate for at least 15 minutes. If you have time, refrigerating for up to 2 hours will deepen the flavors even more.
- Arrange the marinated chicken thighs in a single layer on a baking sheet lined with parchment paper. This makes for easy cleanup and ensures even cooking.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Watch closely for that mouthwatering aroma to fill your kitchen!
- Once done, remove the chicken from the oven and let it rest for 5 minutes. This resting period allows the juices to settle, making every bite even more tender.
- Garnish with chopped fresh parsley before serving to add a pop of color and freshness.
Notes or Tips
For an added kick, consider sprinkling some red pepper flakes into the marinade! You can also experiment with different herbs, such as thyme or rosemary, to suit your taste. Serve with a side of roasted vegetables or over a bed of rice to make it a complete meal.
Cooking Techniques
This recipe makes use of the baking technique to achieve succulent chicken that’s perfectly flavored. Marinating is crucial here as it infuses the chicken with robust flavors. Using parchment paper on your baking sheet not only helps with easier cleanup but also helps in achieving that lovely roasted finish without sticking.
FAQ
Can I use bone-in chicken thighs? Absolutely! Just be sure to adjust the cooking time, as bone-in pieces will take longer to cook through.
What can I serve with this dish? This chicken pairs wonderfully with roasted vegetables, a fresh salad, or even some fluffy mashed potatoes. The options are endless!
Can I prep the marinade ahead of time? Yes! You can mix the marinade a day in advance and store it in the refrigerator for convenience.
Conclusion
These Baked Boneless Skinless Chicken Thighs are not only simple to prepare, but they also boast a delightful depth of flavor that will have everyone coming back for seconds. With a little marinade time and some patience in the oven, you’ll serve a dish that’s both hearty and satisfying. Enjoy every savory bite!