Amish Peanut Butter Cream Pie: A Rich and Creamy Dessert for Every Occasion

Name: Amish Peanut Butter Cream Pie
Prep time: 20 min
Total time: 4 h 20 min
Ingredients: 1 pre-made graham cracker pie crust; 1 cup creamy peanut butter; 1 cup powdered sugar; 8 oz cream cheese, softened; 1 cup granulated sugar; 2 cups heavy cream; 1 teaspoon vanilla extract; 1 cup milk; 1 package (3.4 oz) instant vanilla pudding mix

When it comes to indulgent desserts, few can rival the creamy, peanut buttery goodness of an Amish Peanut Butter Cream Pie. This recipe is a crowd-pleaser, perfect for everything from cozy family gatherings to festive holiday celebrations. The combination of a buttery graham cracker crust, a luscious peanut butter filling, and a creamy, dreamy pudding topping makes it hard to resist a second (or third) slice. Whether you’re hosting a special dinner or simply craving a sweet treat, this pie is the ultimate way to satisfy your dessert cravings.

This Amish-inspired recipe comes from a tradition of hearty, comforting foods that are meant to bring people together. Though simple in its ingredients, the pie delivers big on flavor. It’s a nod to the rustic charm of Amish cooking, which often features simple, wholesome ingredients that transform into something extraordinary. Once you try it, you’ll understand why this pie is a beloved classic.

Why You’ll Love Amish Peanut Butter Cream Pie

If you’ve never tasted an Amish Peanut Butter Cream Pie before, get ready for a treat! Here’s why this dessert is sure to become one of your favorites:

Peanut Butter Lovers Dream: The rich peanut butter filling is the star of this pie, delivering that irresistible creamy, nutty flavor we all love.
Perfect Balance of Sweet and Savory: The creamy filling is perfectly balanced by the slight sweetness of the graham cracker crust and the crunch of the peanut butter crumbles on top.
Easy to Make: You won’t need a long list of hard-to-find ingredients or complicated steps. This pie is simple to whip up and perfect for both beginners and seasoned bakers.
Make Ahead Convenience: Since it requires chilling, it’s an ideal dessert to prepare the day before a big event or get-together.

Now that you’re excited to dive into this recipe, let’s go over the simple ingredients and the step-by-step process to create this irresistible pie!

Ingredients You’ll Need

This Amish Peanut Butter Cream Pie requires just a few basic ingredients, many of which you likely already have in your kitchen. Here’s a rundown of everything you’ll need:

For the Peanut Butter Crumbles and Filling:

1 cup creamy peanut butter: The star ingredient! Use smooth peanut butter for the best texture and flavor.
1 cup powdered sugar: This helps to sweeten the peanut butter crumbles while adding a little texture to the filling.
8 oz cream cheese (softened): Cream cheese provides a rich, velvety texture to the pie’s filling.
1 cup granulated sugar: Sweetens the cream cheese mixture.
2 cups heavy cream: The heavy cream helps create a luxurious, fluffy texture in the filling.
1 teaspoon vanilla extract: A hint of vanilla adds warmth and depth to the flavor.

For the Pudding Layer:

1 cup milk: A necessary ingredient for making the instant vanilla pudding.
1 package (3.4 oz) instant vanilla pudding mix: This gives the pie its classic smooth pudding layer.

For the Crust:

1 pre-made graham cracker pie crust: Saves you time and effort while still providing a buttery, crisp foundation for the pie. You can make your own graham cracker crust if preferred, but store-bought makes this recipe even easier.

With these ingredients on hand, you’re just a few steps away from creating a dessert that will impress friends and family alike.

Step-by-Step Directions to Make Amish Peanut Butter Cream Pie

Step 1: Prepare the Peanut Butter Crumbles

Start by combining the creamy peanut butter and powdered sugar in a medium-sized bowl. Mix these ingredients together until the mixture becomes crumbly. The texture should be similar to small chunks or coarse crumbs.

Once mixed, set aside half of the crumbled peanut butter mixture for the topping later. This will give your pie that extra peanut butter crunch on top.

Step 2: Make the Cream Cheese Filling

In a large mixing bowl, beat together the softened cream cheese and granulated sugar until smooth. You want to make sure there are no lumps, and the mixture is completely blended.

Next, add in the heavy cream and vanilla extract. Continue beating the mixture until it’s light, fluffy, and well-combined. This will form the base of your pie’s filling, which should be creamy and thick.

Step 3: Add Peanut Butter Crumbles to the Crust

Take your pre-made graham cracker pie crust and spread half of the peanut butter crumble mixture evenly on the bottom of the crust. This will form a rich, nutty layer at the base of the pie.

Step 4: Prepare the Pudding Mixture

In a separate bowl, whisk together the milk and instant vanilla pudding mix. Follow the instructions on the pudding package, whisking until the mixture thickens. Once thickened, gently fold the pudding mixture into the cream cheese mixture, making sure both are completely incorporated.

Step 5: Layer the Filling and Top with Peanut Butter Crumbles

Now, pour the creamy filling over the peanut butter crumbles that you’ve already placed in the graham cracker crust. Spread it out evenly, ensuring the entire base is covered.

Once the filling is in place, top the pie with the remaining peanut butter crumbles. This gives the pie an irresistible crunch that contrasts perfectly with the creamy, smooth filling.

Step 6: Chill and Set

Now that your pie is assembled, cover it with plastic wrap or a pie cover, and place it in the refrigerator to chill for at least 4 hours. This allows the pie to set and lets the flavors meld together. For best results, you can leave it overnight to achieve the perfect texture.

Step 7: Serve and Enjoy

Once chilled, slice and serve! You’ll notice that the pie’s filling is creamy and light, with just the right amount of peanut butter flavor. The graham cracker crust provides the perfect crunch, and the peanut butter crumbles on top give it that added texture and flavor that makes each bite unforgettable.

Tips for the Best Amish Peanut Butter Cream Pie

While this recipe is straightforward, here are a few tips to help you create the perfect pie:

Use room temperature ingredients: Make sure your cream cheese is softened before mixing. This helps it blend smoothly with the other ingredients.
Chill the pie long enough: Don’t rush the chilling time. Letting the pie sit in the fridge for at least 4 hours allows it to firm up and ensures the flavors develop.
Try homemade graham cracker crust: If you have a bit of extra time, making your own graham cracker crust can add an even more homemade touch to this dessert. Simply mix crushed graham crackers with melted butter and sugar, then press the mixture into a pie dish.
Add a twist: While the classic version of this pie is hard to beat, you can also get creative by adding chocolate chips, chopped peanuts, or a drizzle of melted chocolate over the top for extra flair.

Frequently Asked Questions

Can I make this pie ahead of time?

Yes! In fact, this pie is perfect for making ahead of time. The flavors will continue to develop as it sits in the refrigerator, making it even tastier the next day. Just be sure to chill it for at least 4 hours before serving.

Can I substitute ingredients?

If you prefer, you can substitute the creamy peanut butter with crunchy peanut butter for a bit of extra texture. Additionally, you could use a sugar substitute if you’re looking to make the recipe a bit lighter. Just keep in mind that this may slightly alter the texture and flavor.

How do I store leftovers?

Store any leftover pie in an airtight container in the refrigerator for up to 3-4 days. The pie is best enjoyed within a couple of days of making it, but it will still be delicious for a few days after!

Why This Amish Peanut Butter Cream Pie is Perfect for Any Occasion

Amish Peanut Butter Cream Pie is the type of dessert that brings everyone together. Whether you’re celebrating a birthday, hosting a family get-together, or bringing a dish to a potluck, this pie will be a hit every time. Its creamy, nutty filling, coupled with the crispy graham cracker crust, makes it a versatile treat that works for almost any occasion.

Not only does this dessert have a nostalgic, homemade feel to it, but it’s also a crowd-pleaser that’s easy to make. So, whether you’re a seasoned baker or just someone who loves to enjoy good food, this pie is the perfect way to indulge in something special.

Final Thoughts

If you’re looking for a dessert that’s guaranteed to impress, this Amish Peanut Butter Cream Pie is the way to go. With its creamy filling, irresistible peanut butter flavor, and perfect balance of textures, it’s a treat that everyone will love. Easy to make and delicious to eat, this pie will quickly become a favorite in your recipe collection. Don’t wait—make it for your next gathering and watch as it disappears in record time!

Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Servings: 8
Calories: 380 kcal per slice