Easter Oreo Cookie Casserole: The Ultimate Easter Dessert
Easter is a time for family, fun, and, of course, delicious food! This Easter, why not bring something truly indulgent to the table? The Easter Oreo Cookie Casserole is a no-bake dessert that combines creamy layers with the irresistible crunch of crushed Oreos, making it the perfect sweet treat for your holiday celebration.
Imagine gathering with your loved ones after an Easter egg hunt, sharing stories, and enjoying a dessert that’s both festive and utterly decadent. Inspired by the classic flavors of cookies and cream, this dish is easy to make and guaranteed to become a new Easter tradition. With layers of chocolate sandwich cookies, creamy cream cheese filling, and sweet vanilla pudding, this dessert will surely delight guests of all ages.
Whether you’re hosting a large family dinner or a small get-together, this Oreo cookie casserole will impress and satisfy everyone. Let’s dive into the recipe that will make this Easter unforgettable!
Why You’ll Love Easter Oreo Cookie Casserole
The Easter Oreo Cookie Casserole isn’t just another dessert – it’s an experience that combines textures, flavors, and festive charm. Here’s why you’ll want to add it to your Easter menu:
1. Easy to Make
With no baking required, this dessert is incredibly easy to put together. Simply layer the ingredients, chill, and serve! It’s the perfect dessert for busy holiday hosts who still want to treat their guests to something special.
2. Layers of Flavor
The casserole boasts multiple layers, each offering a unique flavor and texture. You get the crunchiness of Oreo cookie crumbs, the creaminess of cream cheese and pudding, and the lightness of whipped topping, making each bite a delicious journey of contrasts.
3. Visually Stunning
This casserole is not only delicious but also visually stunning. The vibrant pastel-colored candy-coated chocolates and the mini Oreo cookies create a festive look that is perfect for Easter or any special occasion.
4. Crowd-Pleasing
This dessert is universally loved! From kids to adults, everyone enjoys the creamy, chocolatey goodness of an Oreo dessert. It’s a treat that’ll have your guests coming back for seconds.
Ingredients You Need for Easter Oreo Cookie Casserole
To make this creamy, crunchy, and delightful casserole, gather the following ingredients. Don’t worry – they’re easy to find and you likely already have some of them in your pantry!
For the Casserole:
- 1 package (14 oz) chocolate sandwich cookies, finely crushed – This will serve as the base layer and provide that iconic cookies-and-cream flavor.
- 8 oz cream cheese, softened – Cream cheese adds richness and a smooth texture to the creamy filling.
- ¼ cup unsalted butter, softened – The butter helps bind the cream cheese filling together and enhances the richness.
- 1 cup powdered sugar – For sweetness and smoothness, powdered sugar is essential in the filling.
- 1 package (3.4 oz) instant vanilla pudding mix – Vanilla pudding adds a creamy consistency and a slight sweetness that complements the chocolate cookie layer.
- 2 cups cold milk – The cold milk is necessary to activate and thicken the vanilla pudding mix.
- 8 oz whipped topping, thawed – This creates a light, fluffy texture in the pudding mixture and balances the richness of the other ingredients.
- 1 cup pastel-colored candy-coated chocolates – These add a fun, colorful pop, making your casserole as festive as it is delicious.
- ½ cup mini chocolate sandwich cookies for garnish – The mini Oreos on top provide an extra crunch and visual appeal.
Step-by-Step Directions for Easter Oreo Cookie Casserole
1. Create the Cookie Crumbs
Begin by crushing the chocolate sandwich cookies into fine crumbs. You can do this in a food processor, or if you don’t have one, place the cookies in a zip-top bag and crush them with a rolling pin until they’re finely ground. Set aside ½ cup of the crushed cookies for topping the casserole later.
2. Whip the Creamy Layer
In a mixing bowl, beat the cream cheese and unsalted butter together until the mixture is smooth and creamy. Add the powdered sugar and continue mixing until it’s well incorporated, forming a smooth, fluffy cream cheese filling. This layer is rich and will set the tone for the rest of the casserole.
3. Prepare the Pudding Mixture
In a separate bowl, whisk together the instant vanilla pudding mix and cold milk. Follow the directions on the pudding package, but make sure the pudding thickens before moving on to the next step. Once the pudding is thickened, gently fold in the whipped topping until well combined. This will create a fluffy, airy consistency that pairs perfectly with the creamy layer.
4. Assemble the Layers
Now it’s time to layer the casserole! In a 9×13-inch dish, spread half of the crushed chocolate sandwich cookies evenly across the bottom, pressing down lightly to form a solid base. Spread the cream cheese mixture over the cookie layer, smoothing it out evenly. Then, pour the pudding mixture on top, spreading it out evenly to cover the entire dish.
5. Sprinkle the Oreo Crumbs
Sprinkle the reserved Oreo crumbs over the top of the casserole for an added crunch and that familiar Oreo flavor.
6. Decorate & Chill
Next, scatter the pastel-colored candy-coated chocolates over the top for a fun, festive look. Garnish with mini chocolate sandwich cookies for a little extra flair. Cover the casserole with plastic wrap or aluminum foil and refrigerate for at least 2 hours to allow the layers to set properly.
7. Serve & Enjoy
Once chilled and set, slice and serve your Easter Oreo Cookie Casserole! It’s a dessert that’s sure to be a hit at any Easter gathering, offering a perfect balance of creamy, crunchy, and chocolatey flavors.
Tips for the Perfect Easter Oreo Cookie Casserole
1. Use Full-Fat Cream Cheese
For the best texture and flavor, use full-fat cream cheese. It gives the filling a rich, smooth consistency that complements the lighter pudding layer.
2. Don’t Skip Chilling Time
Be sure to chill the casserole for at least 2 hours to allow the layers to set properly. This ensures the dessert holds its shape and gives the flavors time to meld together.
3. Add More Layers for Extra Flavor
If you want to take your casserole to the next level, consider adding another layer of crushed Oreos between the pudding mixture and the cream cheese layer. This creates more texture and intensifies the flavor of the cookies.
4. Make it Ahead of Time
This dessert is perfect for making ahead of time. Prepare it the night before and let it chill overnight in the fridge. This gives you one less thing to worry about on Easter Day!
5. Get Creative with the Toppings
While pastel-colored candy-coated chocolates and mini Oreos are great for Easter, feel free to get creative with the toppings! You can use chocolate chips, crushed candy bars, or even seasonal candies like jelly beans or marshmallow peeps to make the casserole even more festive.
Why You Should Make This Easter Oreo Cookie Casserole
The Easter Oreo Cookie Casserole is a dessert that perfectly captures the spirit of Easter. It’s easy to prepare, delicious, and visually appealing. It’s a dessert that you can prepare ahead of time and pull out when it’s time to celebrate. With creamy layers, crunchy cookie crumbs, and fun pastel-colored candies, this casserole is a surefire way to make your Easter gathering even more special.
But beyond just its practicality, this casserole is also a crowd-pleaser. It’s rich without being overly heavy, sweet but not cloying, and packed with all the flavors everyone loves: Oreo cookies, cream cheese, and vanilla pudding. It’s the kind of dessert that brings everyone together, sparking joy with every bite.
So this Easter, take the stress out of dessert and try this easy, yet impressive, Easter Oreo Cookie Casserole. It’s sure to become a new holiday tradition!
Share the Love!
Once you’ve made this mouth-watering Easter Oreo Cookie Casserole, be sure to share it with friends and family! Whether it’s for Easter or just a fun spring treat, everyone will enjoy this sweet, creamy dessert. And when you share it on social media, be sure to tag your friends so they can make their own!
Happy Easter, and enjoy your delicious creation!
Print
Easter Oreo Cookie Casserole
- Total Time: 2 hours 20 minutes
- Yield: 12–14 servings 1x
Description
Easter is a time for family, fun, and, of course, delicious food! This Easter, why not bring something truly indulgent to the table? The Easter Oreo Cookie Casserole is a no-bake dessert that combines creamy layers with the irresistible crunch of crushed Oreos, making it the perfect sweet treat for your holiday celebration. Inspired by the classic flavors of cookies and cream, this dish is easy to make and guaranteed to become a new Easter tradition.
Ingredients
1 package (14 oz) chocolate sandwich cookies, finely crushed
• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 8 oz whipped topping, thawed
• 1 cup pastel-colored candy-coated chocolates
• ½ cup mini chocolate sandwich cookies for garnish
Instructions
- Create the Cookie Crumbs: Crush the chocolate sandwich cookies using a food processor or place them in a zip-top bag and crush them with a rolling pin until they become fine crumbs. Set aside ½ cup for topping.
- Whip the Creamy Layer: In a mixing bowl, beat cream cheese and butter together until smooth and creamy. Add powdered sugar and continue mixing until well incorporated.
- Prepare the Pudding Mixture: In a separate bowl, whisk together vanilla pudding mix and cold milk until thickened. Once set, gently fold in whipped topping until combined, creating a fluffy consistency.
- Assemble the Layers: In a 9×13-inch dish, spread half of the crushed cookies evenly, pressing lightly to form a base. Spread the cream cheese mixture over the cookie layer, smoothing it out. Pour the pudding mixture on top and spread evenly. Sprinkle the reserved Oreo crumbs over the top.
- Decorate & Chill: Scatter pastel chocolates over the top and garnish with mini sandwich cookies. Cover and refrigerate for at least 2 hours to set.
- Serve & Enjoy: Once chilled, slice and serve for a creamy, crunchy, and chocolate-filled Easter treat!
Notes
- Use full-fat cream cheese for the best texture and flavor.
- Be sure to refrigerate the casserole for at least 2 hours to allow it to set properly.
- If desired, you can add an extra layer of crushed Oreos between the pudding and cream cheese layers for more crunch.
- This dessert can be made ahead of time and chilled overnight.
- Feel free to get creative with the toppings, such as using chocolate chips, crushed candy bars, or marshmallow peeps for a fun, festive touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes