There’s something magical about the smell of freshly baked cinnamon rolls wafting through the house. Whether it’s a cozy morning spent with family, a special holiday breakfast, or just a treat to brighten your day, cinnamon rolls are always a crowd-pleaser. But imagine taking this beloved classic and adding a little extra sweetness and tropical flair. That’s where King’s Hawaiian Cinnamon Rolls come in—these soft, sweet rolls are transformed with the rich, buttery goodness of King’s Hawaiian Sweet Rolls, making them the perfect indulgence for any occasion.
Inspired by the popular King’s Hawaiian rolls, this recipe is a delicious twist on a traditional cinnamon roll. With a gooey cinnamon filling, a luscious cream cheese icing, and the soft, melt-in-your-mouth texture of the sweet rolls, these cinnamon rolls are guaranteed to become your new favorite breakfast or dessert treat. Let’s dive in and discover how easy it is to create this irresistible treat!
Why You’ll Love This Recipe
There’s no denying that the best cinnamon rolls are warm, gooey, and bursting with flavor. But what makes this King’s Hawaiian Cinnamon Rolls recipe stand out is the unique combination of King’s Hawaiian Sweet Rolls and a mouthwatering cinnamon-brown sugar filling. This version is not only easy to make but also incredibly flavorful, with a hint of buttery richness that’s unmatched by traditional cinnamon rolls.
The best part? You don’t need hours to make them! With just a 30-minute total prep and cook time, these rolls are the perfect solution for a quick and satisfying breakfast, brunch, or snack.
Key Features of King’s Hawaiian Cinnamon Rolls:
- Quick and Easy: Using pre-made King’s Hawaiian Sweet Rolls saves time without sacrificing flavor.
- Buttery and Sweet: The melt-in-your-mouth sweetness of the rolls, combined with the cinnamon filling, makes each bite heavenly.
- Cream Cheese Icing: This icing is the perfect complement to the cinnamon rolls—rich, smooth, and absolutely irresistible.
Let’s take a closer look at how you can make this easy and delicious recipe in no time!
Ingredients for King’s Hawaiian Cinnamon Rolls
Before you get started, gather the following ingredients:
For the Rolls:
- 1 package (12 oz) of King’s Hawaiian Sweet Rolls: These pre-made rolls are the key ingredient to creating a soft, sweet base for your cinnamon rolls.
- 1/4 cup unsalted butter, melted: Butter helps create a golden, slightly crispy exterior while also providing richness to the filling.
- 1/4 cup brown sugar, packed: Brown sugar gives the filling a deeper, caramelized sweetness that pairs perfectly with cinnamon.
- 2 teaspoons ground cinnamon: The star spice that gives cinnamon rolls their signature flavor.
For the Cream Cheese Icing:
- 1/2 cup cream cheese, softened: Cream cheese adds a tangy and creamy element to the icing, balancing the sweetness of the rolls.
- 1/4 cup powdered sugar: Powdered sugar is the key to achieving a smooth, spreadable icing.
- 1 teaspoon vanilla extract: Vanilla extract enhances the flavor of the icing and adds depth to the overall taste.
Helpful Tools:
- 9×9-inch baking dish: This size is perfect for arranging the rolls and ensures they bake evenly.
- Mixing bowls: You’ll need separate bowls for the cinnamon-sugar mixture and the cream cheese icing.
- Spatula or spoon: For drizzling the icing on top of the warm rolls.
Step-by-Step Instructions
1. Preheat the Oven and Prepare Your Dish
Start by preheating your oven to 350°F (175°C). While it’s heating up, grease a 9×9-inch baking dish with a little butter or non-stick spray. Once your dish is ready, arrange the King’s Hawaiian Sweet Rolls in a grid pattern, leaving just a little space between each roll. These rolls are wonderfully soft and will expand as they bake, creating a deliciously fluffy texture.
2. Make the Cinnamon Filling
In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Stir well until the mixture is smooth and the sugar has dissolved into the butter. This will be your cinnamon-sugar filling. Now, spoon the mixture evenly over the top of the rolls, making sure to coat each one generously. Don’t worry about being too neat—the sugar mixture will melt and bubble as it bakes, creating a lovely caramelized glaze.
3. Bake the Rolls
Place the baking dish in the preheated oven and bake the rolls for about 15-20 minutes, or until they are golden brown and the sugar mixture is bubbling around the edges. Keep an eye on them toward the end to avoid overbaking, as you want the rolls to be soft and pillowy on the inside with a slightly crispy exterior.
4. Prepare the Cream Cheese Icing
While the rolls are baking, it’s time to prepare the creamy icing. In a separate small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a spoon or spatula to stir until the mixture is completely smooth and creamy. If the icing is too thick, you can add a teaspoon or two of milk to achieve a smoother consistency.
5. Drizzle the Icing and Serve
Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a couple of minutes. While the rolls are still warm, drizzle the cream cheese icing generously over the top. The icing will melt slightly into the rolls, making every bite even more indulgent. Serve immediately, and enjoy the irresistible combination of sweet cinnamon rolls and creamy icing.
Tips for the Perfect King’s Hawaiian Cinnamon Rolls
- Use Fresh Rolls: For the best results, make sure your King’s Hawaiian rolls are fresh. Fresh rolls will absorb the cinnamon-sugar mixture better, creating a softer, more flavorful roll.
- Don’t Overbake: The key to soft, gooey cinnamon rolls is making sure they don’t get overbaked. Keep an eye on the rolls and remove them as soon as they turn golden brown and the cinnamon-sugar mixture is bubbling.
- Make Ahead: If you’re short on time, you can prepare the rolls the night before. Simply assemble the rolls, cover them tightly, and refrigerate them overnight. The next morning, let them sit at room temperature for about 10 minutes before baking.
- Customize the Icing: If you prefer a less tangy icing, reduce the amount of cream cheese and add a little more powdered sugar to sweeten it. Alternatively, you can swap in maple syrup or honey for a different flavor profile.
- Add Toppings: For an extra touch of flavor and texture, sprinkle some chopped nuts (like pecans or walnuts) on top of the icing, or even drizzle some caramel sauce over the top.
Serving Suggestions
These King’s Hawaiian Cinnamon Rolls are versatile enough to serve for a variety of occasions. Here are some ideas to get you inspired:
- Breakfast or Brunch: Serve these rolls alongside fresh fruit, scrambled eggs, or a hearty breakfast casserole for a complete morning meal.
- Holiday Celebrations: Cinnamon rolls are perfect for Easter, Christmas, or Thanksgiving breakfast. They’re easy to make in large batches, so you can serve them to a crowd.
- Snack or Dessert: These rolls make a wonderful afternoon treat with a cup of coffee or tea. They’re also a great option for dessert after dinner—light, sweet, and decadent without being overly heavy.
Why Choose King’s Hawaiian Sweet Rolls?
King’s Hawaiian Sweet Rolls are known for their uniquely soft, slightly sweet flavor and pillowy texture. These rolls are crafted with a blend of honey and butter, which gives them a golden, slightly caramelized flavor. When used as a base for cinnamon rolls, they take the texture and flavor to the next level. They’re also a convenient option, as they come pre-packaged and ready to use—no need to spend hours preparing dough from scratch.
Whether you’re new to King’s Hawaiian Sweet Rolls or a long-time fan, these rolls bring a touch of tropical sweetness to any recipe.
Nutrition Information (Per Serving)
If you’re wondering about the nutritional breakdown of these King’s Hawaiian Cinnamon Rolls, here’s a general idea:
- Calories: 320 kcal
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 30mg
- Sodium: 250mg
- Carbohydrates: 42g
- Fiber: 1g
- Sugar: 27g
- Protein: 2g
These rolls are definitely a treat, so enjoy them in moderation as part of a balanced diet. They’re best served fresh and warm for the ultimate indulgence.
Final Thoughts
There’s no better way to sweeten up your morning or treat your loved ones than with a batch of warm, gooey King’s Hawaiian Cinnamon Rolls. With their soft texture, rich cinnamon filling, and decadent cream cheese icing, these rolls are sure to become a new family favorite. Easy to make, indulgent to eat, and simply irresistible, they’re the perfect treat for any occasion.
So, grab a package of King’s Hawaiian Sweet Rolls and get ready to create a cinnamon roll experience that’s unlike any other. You won’t regret it!
King’s Hawaiian Cinnamon Rolls
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
There’s something magical about the smell of freshly baked cinnamon rolls wafting through the house. Whether it’s a cozy morning spent with family, a special holiday breakfast, or just a treat to brighten your day, cinnamon rolls are always a crowd-pleaser. But imagine taking this beloved classic and adding a little extra sweetness and tropical flair. That’s where King’s Hawaiian Cinnamon Rolls come in—these soft, sweet rolls are transformed with the rich, buttery goodness of King’s Hawaiian Sweet Rolls, making them the perfect indulgence for any occasion.
Ingredients
- 1 package (12 oz) King’s Hawaiian Sweet Rolls
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×9-inch baking dish and arrange the King’s Hawaiian Sweet Rolls in a grid pattern.
- In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Stir until smooth.
- Spoon the cinnamon mixture over the rolls, ensuring each roll is evenly coated.
- Bake the rolls for 15-20 minutes or until golden brown and the sugar mixture is bubbling.
- While the rolls are baking, prepare the icing by mixing the softened cream cheese, powdered sugar, and vanilla extract in a separate small bowl until smooth.
- Once the rolls are done, remove them from the oven and drizzle the cream cheese icing over the top while still warm.
Notes
- Use fresh King’s Hawaiian rolls for the best results.
- Avoid overbaking the rolls to ensure they stay soft and gooey inside.
- You can prepare the rolls the night before and refrigerate them overnight; bake them the next morning for an easy breakfast.
- If you prefer a sweeter icing, adjust the amount of powdered sugar or add a little milk to achieve your desired consistency.
- For a fun twist, add chopped nuts or a drizzle of caramel sauce on top of the icing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes