Imagine waking up on a crisp Sunday morning, the air filled with the comforting aroma of warm cinnamon and sweet bread. Sunlight streams through the kitchen window, casting a golden glow on the countertop where a pan of perfectly baked cinnamon rolls awaits. This isn’t just any cinnamon roll recipe; it’s a delightful twist on a classic, using the irresistibly soft and sweet King’s Hawaiian rolls. This recipe was born from a desire to create a quick, easy, and utterly delicious brunch treat that would bring smiles to faces and warmth to hearts. Inspired by the simple joy of sharing sweet moments with loved ones, these cinnamon rolls are a testament to the fact that sometimes, the best things in life are the simplest – and sweetest. Let’s dive into a recipe that transforms a pantry staple into a brunch delight!
# The Magic of King’s Hawaiian: A Sweet Foundation
What sets these cinnamon rolls apart is the base: King’s Hawaiian Sweet Rolls. These rolls, known for their soft, slightly sweet texture, create a unique and delightful foundation for our cinnamon treat. Unlike traditional cinnamon rolls that require kneading and rising, these rolls offer a shortcut without sacrificing flavor. The pre-baked texture of the rolls allows them to absorb the cinnamon-sugar mixture beautifully, resulting in a moist and flavorful interior with a slightly caramelized exterior. The inherent sweetness of the rolls perfectly complements the warm, spicy notes of cinnamon, creating a harmonious blend that’s simply irresistible.
# Ingredients: Simple, Sweet, and Satisfying
Before we begin, let’s gather our ingredients. This recipe is wonderfully straightforward, requiring only a handful of pantry staples:
- 1 package (12 oz) King’s Hawaiian Sweet Rolls: The star of the show, providing the perfect sweet and soft base.
- 1/4 cup unsalted butter, melted: Adds richness and moisture, helping the cinnamon-sugar mixture adhere to the rolls.
- 1/4 cup brown sugar, packed: Offers a deep, caramel-like sweetness that pairs beautifully with cinnamon.
- 2 teaspoons ground cinnamon: The quintessential spice that brings warmth and comfort to our rolls.
- 1/2 cup cream cheese, softened: The base for our tangy and creamy icing.
- 1/4 cup powdered sugar: Sweetens the icing and gives it a smooth, velvety texture.
- 1 teaspoon vanilla extract: Enhances the flavor of the icing, adding a touch of warmth and complexity.
# Step-by-Step: Crafting Your Cinnamon Masterpiece
Now, let’s get started on creating these delectable cinnamon rolls.
## 1. Preheat and Prepare
First, preheat your oven to 350°F (175°C). This ensures that the rolls bake evenly and achieve that perfect golden-brown hue. Next, grease a 9×9-inch baking dish. This prevents the rolls from sticking and makes cleanup a breeze. Arrange the King’s Hawaiian Sweet Rolls in the dish, placing them in a grid pattern. This allows for even baking and ensures that each roll gets its fair share of cinnamon goodness.
## 2. The Cinnamon-Sugar Symphony
In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Stir until well mixed, creating a rich and fragrant cinnamon-sugar mixture. Spoon this mixture evenly over the top of the rolls, making sure to coat each roll thoroughly. This step is crucial for achieving that delightful cinnamon swirl in every bite. The melted butter helps the sugar and cinnamon penetrate the rolls, infusing them with flavor from the inside out.
## 3. Bake to Golden Perfection
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the rolls are golden brown and the sugar mixture is bubbling. Keep an eye on them to prevent over-browning. The bubbling sugar indicates that the rolls are caramelizing beautifully, adding a touch of crispness to their edges. The aroma that fills your kitchen during this time is simply divine, a testament to the magic of cinnamon and sugar.
## 4. The Cream Cheese Crown: Icing on the Cake
While the rolls are baking, it’s time to prepare the cream cheese icing. In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Stir until smooth and creamy. The softened cream cheese ensures that the icing blends effortlessly, creating a velvety texture. The powdered sugar adds sweetness without graininess, while the vanilla extract enhances the overall flavor profile.
## 5. Drizzle and Delight
Once the rolls are baked and still warm, remove them from the oven. Immediately drizzle the cream cheese icing over the top. The warmth of the rolls will cause the icing to melt slightly, creating a luscious glaze that seeps into every nook and cranny. This step is essential for achieving that perfect balance of sweet and tangy.
# Serving Suggestions: Elevate Your Cinnamon Roll Experience
These King’s Hawaiian Cinnamon Rolls are delicious on their own, but here are a few serving suggestions to elevate your experience:
- Add a sprinkle of chopped pecans or walnuts: For a nutty crunch and added texture.
- Serve with a side of fresh berries: The tartness of berries complements the sweetness of the rolls.
- Pair with a scoop of vanilla ice cream: For an indulgent dessert experience.
- Dust with a light sprinkle of sea salt: To balance the sweetness and add a touch of sophistication.
- Enjoy with a warm cup of coffee or tea: The perfect accompaniment for a cozy morning or afternoon treat.
# Tips and Tricks for Cinnamon Roll Success
- Use softened cream cheese: This ensures a smooth and lump-free icing.
- Don’t overbake the rolls: They should be golden brown but still soft and moist.
- Drizzle the icing while the rolls are warm: This allows the icing to melt and seep into the rolls.
- Experiment with flavors: Add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a unique twist.
- Make it a make ahead: Assemble the rolls and cinnamon mixture in the pan, cover and refrigerate overnight, then bake in the morning.
# Why This Recipe Stands Out: Beyond the Basics
This recipe isn’t just about making cinnamon rolls; it’s about creating a moment of joy and connection. The simplicity of using King’s Hawaiian rolls makes it accessible to everyone, regardless of their baking experience. The combination of sweet, warm, and creamy flavors creates a sensory experience that’s hard to resist. Whether you’re making them for a special occasion or a simple weekend brunch, these cinnamon rolls are sure to become a family favorite.
# Share the Sweetness: Making Memories Together
These King’s Hawaiian Cinnamon Rolls are perfect for sharing with loved ones. Imagine the smiles and happy chatter as everyone gathers around the table, enjoying the warm, gooey goodness. They’re ideal for holiday breakfasts, brunch gatherings, or simply a cozy treat on a rainy day. Share your creations on social media using the hashtag #KingsHawaiianCinnamonRolls and inspire others to try this delightful recipe.
# Conclusion: A Sweet Ending to a Perfect Recipe
In just 30 minutes, you can transform a simple package of King’s Hawaiian Sweet Rolls into a decadent dessert that will impress your family and friends. The combination of warm cinnamon, sweet sugar, and creamy icing creates a symphony of flavors that’s simply irresistible. So, grab your ingredients, preheat your oven, and get ready to indulge in the sweet slice of paradise that is King’s Hawaiian Cinnamon Rolls. Happy baking!
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King’s Hawaiian Cinnamon Rolls
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
Imagine waking up on a crisp Sunday morning, the air filled with the comforting aroma of warm cinnamon and sweet bread. Sunlight streams through the kitchen window, casting a golden glow on the countertop where a pan of perfectly baked cinnamon rolls awaits. This isn’t just any cinnamon roll recipe; it’s a delightful twist on a classic, using the irresistibly soft and sweet King’s Hawaiian rolls. This recipe was born from a desire to create a quick, easy, and utterly delicious brunch treat that would bring smiles to faces and warmth to hearts. Inspired by the simple joy of sharing sweet moments with loved ones, these cinnamon rolls are a testament to the fact that sometimes, the best things in life are the simplest – and sweetest. Let’s dive into a recipe that transforms a pantry staple into a brunch delight!
Ingredients
1 package (12 oz) King’s Hawaiian Sweet Rolls
1/4 cup unsalted butter, melted
1/4 cup brown sugar, packed
2 teaspoons ground cinnamon
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×9-inch baking dish and place the King’s Hawaiian Sweet Rolls in it, arranging them in a grid pattern.
- In a small bowl, mix the melted butter, brown sugar, and ground cinnamon together. Spoon the cinnamon mixture over the top of the rolls, making sure to coat each roll evenly.
- Bake the rolls for 15-20 minutes, or until they are golden brown and the sugar mixture is bubbling.
- While the rolls are baking, prepare the icing. In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Stir until smooth.
- Once the rolls are baked, remove them from the oven and drizzle the cream cheese icing over the top while they are still warm.
Notes
Use softened cream cheese.
Don’t overbake the rolls.
Drizzle the icing while the rolls are warm.
Experiment with flavors.
Make it a make ahead.
- Prep Time: 10 minutes
- Cook Time: 20 minutes