Introduction
Are you in the mood for a dish that’s not only comforting but also quick to whip up on a busy weeknight? These 5-ingredient beef enchiladas are here to make your dinner routine a little more exciting! Bursting with flavor and topped with gooey cheese, they’re sure to become a family favorite. And the best part? You can have them ready in just 40 minutes, leaving you plenty of time to kick back and enjoy a cozy evening at home.
Ingredients
- 1 pound ground beef
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can (15 oz) black beans, drained and rinsed
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Begin by preheating your oven to 350°F (175°C), allowing it to get nice and warm for those delicious enchiladas.
- In a skillet over medium heat, add the ground beef and cook until browned, which should take about 5–7 minutes. Don’t forget to drain any excess fat to keep the dish from becoming greasy.
- Once the beef is cooked, pour half of the enchilada sauce into the skillet and stir well to combine. This adds an irresistible flavor to the meat that will elevate your enchiladas.
- Next, spread a small amount of the remaining enchilada sauce on the bottom of a baking dish, creating a flavorful base for your dish.
- Now, it’s time to fill those tortillas! Take each one and scoop a generous amount of the beef mixture, followed by some black beans and a sprinkle of cheese. Roll them up tightly and place them seam-side down in the baking dish.
- Once all the tortillas are snugly packed in the dish, pour the rest of the enchilada sauce over the top. Don’t skimp! Then, sprinkle the remaining cheese generously on top. You want that golden, bubbly finish!
- Pop the dish into the oven and bake for 20–25 minutes, or until the cheese is melted and gleaming. You’ll know they’re ready when the cheese is beautifully bubbly and slightly golden brown.
- Carefully remove the enchiladas from the oven, and serve them hot. Feel free to garnish with your favorite toppings like sour cream, fresh cilantro, or vibrant diced tomatoes for an extra touch!
Notes or Tips
Customize your enchiladas by adding cooked vegetables or spices to the beef for an extra layer of flavor. If you love a bit of heat, consider using a spicy salsa instead of regular enchilada sauce.
For a vegetarian version, simply substitute the ground beef with a mixture of sautéed mushrooms and peppers.
Cooking Techniques
This recipe utilizes basic sautéing skills for the ground beef, which enhances its flavor. Layering the dish with sauce not only adds moisture but also prevents the tortillas from drying out, ensuring a soft and delightful bite.
FAQ
Can I make these enchiladas ahead of time? Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours before baking. Just make sure to add a few extra minutes to the baking time if they go into the oven cold.
What can I serve with beef enchiladas? These enchiladas pair well with a simple side salad, rice, or even some tortilla chips and guacamole for a complete meal.
Conclusion
These 5-ingredient beef enchiladas are a perfect blend of convenience and comfort food. With minimal ingredients and a straightforward preparation, you’ll find yourself reaching for this recipe time and time again. Enjoy the delightful flavors and the satisfaction of serving your loved ones a hearty meal in no time!